Lemon Thyme Rice

Lemon Thyme Rice
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    618

Elevate your weeknight dinners with this vibrant and fragrant Lemon Thyme Rice. Infused with bright citrus notes and the earthy aroma of fresh thyme, this simple side dish is a guaranteed crowd-pleaser, even for the pickiest eaters!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    346 mg
  • Sugar
    0 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, melt the butter over medium-high heat. (1 minute)

Image Step 02
02 Step

Recipe View Add the rinsed rice and cook, stirring constantly, until lightly toasted and fragrant. Be careful not to burn the rice. (5 minutes)

Image Step 03
03 Step

Recipe View Pour in the chicken broth, lemon juice, and thyme. Stir to combine.

Image Step 04
04 Step

Recipe View Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until all the liquid has been absorbed and the rice is tender. (20 minutes)

Image Step 05
05 Step

Recipe View Remove from heat and let stand, covered, for 5 minutes to allow the rice to steam.

Image Step 06
06 Step

Recipe View Fluff with a fork before serving.

For a richer flavor, use homemade chicken broth.
Add a pinch of salt and pepper to enhance the flavors.
This rice pairs perfectly with grilled chicken, fish, or roasted vegetables.
To make this recipe vegan, substitute vegetable broth for chicken broth and olive oil for butter.

Elyssa Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 206 Ratings)
Total Reviews: (4)
  • Breanne Pacocha

    This recipe is so easy and delicious! My family loves it.

  • Buford Leannon

    The thyme really makes this rice special. It's a great way to use fresh herbs from the garden.

  • Carroll Ebert

    I've made this recipe several times, and it always turns out perfectly.

  • Elinor Klocko

    I added a little bit of lemon zest for extra flavor, and it was amazing!

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