Lemon Butter Chicken

Lemon Butter Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    621

Bright, zesty, and utterly irresistible, this Lemon Butter Chicken is a weeknight wonder. Tender chicken, infused with the vibrant tang of lemon and the richness of butter, creates a symphony of flavors that will dance on your palate. A delightful dish that's quick to prepare and guaranteed to impress!

Ingridients

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Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    70 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    4 g
  • Sodium
    582 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place the butter in a 9x9 inch baking dish and melt in the oven. Remove from heat and mix in Italian salad dressing, lemon juice, and Worcestershire sauce. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. Season both sides of chicken with lemon pepper, garlic salt, and onion powder. Sprinkle with lemon zest. (5 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake 25 minutes in the preheated oven, or until chicken juices run clear.

For an even more intense lemon flavor, marinate the chicken in the lemon butter mixture for at least 30 minutes, or up to overnight, in the refrigerator.
Serve the leftover lemon butter sauce over rice, pasta, or with crusty bread for dipping.
Consider adding a pinch of red pepper flakes for a subtle kick.

Brooke Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 207 Ratings)
Total Reviews: (6)
  • Keira Greenholt

    This recipe is so simple and the chicken comes out so tender! My family loves it!

  • Americo Rice

    I added a pinch of red pepper flakes for a little heat, and it was fantastic!

  • Sydnee Grady

    The lemon flavor is perfect - not too overpowering. I will definitely be making this again.

  • Drew Douglas

    Used chicken breasts instead of tenderloins and it worked great, just added a bit to the cooking time.

  • Vickie Windler

    Easy to follow recipe. It was a hit at dinner tonight!!

  • Carli Mraz

    I marinated the chicken overnight, and it was incredibly flavorful. Highly recommend!

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