For a richer flavor, consider adding a tablespoon of Dijon mustard to the marinade. Serve with a sprinkle of fresh parsley for added freshness. The marinade can be adjusted to your preference; add a pinch of red pepper flakes for a spicy kick. Ensure that the ribs are evenly spaced in the baking dish for consistent cooking.
Lamb Ribs with Honey and Wine
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS327
Embark on a culinary journey with these succulent lamb ribs, where the rich flavors of the Middle East meet the elegance of European cuisine. Marinated in a symphony of sweet honey, dry white wine, and aromatic spices, these ribs are roasted to tender perfection, promising an unforgettable dining experience. Pairs exquisitely with steamed vegetables and fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol112 mg
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Fiber1 g
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Protein26 g
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Saturated Fat15 g
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Sodium1077 mg
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Sugar6 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Step 1: Place lamb ribs in a 9x13-inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View Step 2: In a medium bowl, whisk together the chopped onions, dry white wine, soy sauce, fresh lemon juice, honey, olive oil, minced garlic, ground cinnamon, salt, and ground black pepper until well combined. (Prep time: 10 minutes)
03 Step
Recipe View Step 3: Pour the mixture evenly over the lamb ribs, ensuring they are fully coated. Cover the dish tightly with plastic wrap and marinate in the refrigerator for at least 1 hour, or up to 4 hours for enhanced flavor. (Marinating time: 60-240 minutes)
04 Step
Recipe View Step 4: Preheat the oven to 400 degrees F (200 degrees C). (Prep time: 15 minutes)
05 Step
Recipe View Step 5: Remove the plastic wrap from the baking dish and transfer the lamb ribs to the preheated oven. (Prep time: 2 minutes)
06 Step
Recipe View Step 6: Roast the lamb ribs in the preheated oven until they are beautifully browned and tender, approximately 1 hour and 10 minutes. For medium doneness, an instant-read thermometer inserted into the center should read 130 degrees F (55 degrees C). (Cook time: 70 minutes)
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Please Rate
Ashlee Volkman
Apr 27, 2025These ribs were a hit at my dinner party! The combination of honey and wine created a delightful glaze.
Paul Leffler
Jan 19, 2024My family loved this recipe! The lamb was so tender and flavorful.
Bette Farrell
Sep 1, 2023The recipe was easy to follow, and the results were restaurant-quality.
Kaley Wunsch
Jul 30, 2023I marinated the ribs overnight, and the flavor was incredible! Definitely worth the extra time.