Korean Marinade

Korean Marinade
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    249

Unlock the authentic flavors of Korea with this simple yet exquisite marinade. Perfect for transforming ordinary cuts of beef, chicken, or even tofu into culinary masterpieces. Imagine savory-sweet perfection, ready to be grilled, pan-fried, or baked to succulent tenderness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    903 mg
  • Sugar
    7 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the soy sauce, sugar, and sesame oil until the sugar is mostly dissolved. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the chopped green onion, minced garlic, toasted sesame seeds, flour (or cornstarch), and black pepper to the bowl. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Whisk all ingredients vigorously until thoroughly combined and the mixture is smooth. Ensure no lumps of flour remain. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Use immediately or store in an airtight container in the refrigerator for up to 5 days. Flavors will meld and intensify over time. (5 minutes)

For a spicier kick, add a pinch of red pepper flakes or a teaspoon of gochujang (Korean chili paste).
If you don't have toasted sesame seeds on hand, lightly toast raw sesame seeds in a dry pan over medium heat until golden brown and fragrant.
Marinade protein for at least 30 minutes, or up to 24 hours in the refrigerator for optimal flavor penetration.
This marinade can also be used as a sauce for stir-fries or noodle dishes.

Mohammed Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 83 Ratings)
Total Reviews: (5)
  • Palma Rosenbaum

    I love how easy this recipe is to follow. I doubled the batch and used it for a BBQ with friends. Everyone raved about it!

  • Claud Baumbach

    This marinade is a game-changer! I used it on chicken thighs and they were so flavorful and juicy.

  • Bryce Anderson

    I tried this marinade on tofu, and it was amazing! Even my meat-loving friends were impressed.

  • Edgardo Greenholt

    Simple and delicious! I've made it several times and it's always a hit.

  • Damian Powlowski

    The toasted sesame oil makes all the difference! Definitely recommend using it for the best flavor.

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