For a richer flavor, try using dark molasses instead of light. Toast the almonds lightly before chopping for a nuttier taste. Be patient during the boiling process; the candy needs time to reach the correct temperature and consistency. If you don't have candy cups, you can pour the mixture onto a parchment-lined baking sheet and cut it into squares once cooled.
Knack
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING48 People
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VIEWS9
Indulge in the enchanting flavors of Knack, a delightful Swedish confection reminiscent of toffee. Whether it's the festive season or a sunny summer's day, these homemade treats are guaranteed to bring joy to your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol5 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium3 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a heavy-bottomed saucepan, combine the light molasses, heavy whipping cream, granulated sugar, and unsweetened cocoa powder. Stir to ensure all ingredients are well incorporated. (Prep Time: 5 minutes)
02
Step
5 mins
Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly to prevent scorching. (Cook Time: 5 minutes)
03
Step
35 mins
Continue cooking the mixture, stirring frequently, until it reaches 251 degrees F (122 degrees C) on a candy thermometer. Alternatively, test by dropping a small amount of the syrup into a bowl of ice-cold water. If it forms a firm but pliable ball, it's ready. (Cook Time: 30-40 minutes)
04
Step
2 mins
Once the desired temperature or consistency is achieved, remove the saucepan from the heat. Immediately stir in the chopped almonds and vanilla extract until evenly distributed. (Prep Time: 2 minutes)
05
Step
10 mins
Carefully spoon the hot candy mixture into small paper candy cups, filling each to your desired level. (Prep Time: 10 minutes)
06
Step
1 hrs 30 mins
Allow the candies to cool completely to room temperature, undisturbed. This will allow them to set properly. (Cool Time: 1-2 hours)
07
Step
5 mins
Once cooled and firm, store the Knack in an airtight container at room temperature to maintain their delightful texture and flavor. (Storage Time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Magdalena Shanahan
Jun 24, 2025My first time making candy, and it turned out great! The instructions were very clear.
Mary Jast
Jun 22, 2025Watch the temperature carefully! I slightly burned my first batch, but the second one was perfect.
Tod Kling
Jun 22, 2025This recipe is a holiday staple in my family! Easy to follow and always a crowd-pleaser.
Edmond Turcotte
Jun 22, 2025These disappeared so fast at our Christmas party! I will definitely be making them again.
Shyanne Dach
Jun 22, 2025I added a pinch of sea salt to the mixture for a salted toffee effect. Delicious!