For an extra depth of flavor, try using a blend of Italian sausage and chorizo. If you prefer a milder flavor, substitute the spicy sausage with sweet Italian sausage or ground chicken. These sausage balls can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Experiment with different cheeses, such as pepper jack or Gruyère, to customize the flavor to your liking. Serve with a variety of dipping sauces, such as honey mustard, ranch dressing, or a spicy aioli.
Delia Gottlieb
Jun 15, 2025So easy to make, and they taste incredible! I'll definitely be making these again.
Abbie Rolfson
Jun 15, 2025These were a hit at my party! Everyone loved them, even those who aren't on a keto diet.
Nichole Barton
Apr 18, 2025I love how versatile this recipe is. I've tried different cheeses and spices, and they always turn out great.
Darron Streich
Mar 30, 2025The perfect game-day snack! I served them with honey mustard, and they were gone in minutes.
Elmore Effertz
Jun 28, 2024I added a pinch of red pepper flakes for an extra kick, and they turned out amazing!