For extra crispy latkes, squeeze out as much excess moisture as possible from the shredded potatoes before mixing them with the other ingredients. Applesauce or sour cream make wonderful accompaniments to these savory latkes. Do not overcrowd the pan, fry the latkes in batches to maintain oil temperature and ensure even cooking. Adjust salt to taste. You can also add a pinch of black pepper for a subtle kick. Consider using a mandoline for evenly shredded potatoes.
Kay Dee's Recipe for Potato Latkes
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS87
Crispy on the outside, tender on the inside – these potato latkes are a Hanukkah staple elevated with simple, fresh ingredients. A delightful symphony of textures and flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol47 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium217 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the shredded potatoes and onion. (5 minutes)
02
StepAdd the beaten eggs and salt to the potato mixture, stirring gently to combine. (2 minutes)
03
StepGradually incorporate the flour, mixing until the batter is just combined and holds together well. Add more flour, a tablespoon at a time, if the mixture seems too wet. (3 minutes)
04
StepHeat the vegetable oil in a large skillet over medium heat until it shimmers. (5 minutes)
05
StepCarefully drop spoonfuls (about 1/4 cup) of the potato mixture into the hot oil, gently flattening each into a patty. (3 minutes)
06
StepFry the latkes for 5-7 minutes per side, or until golden brown and crispy, flipping carefully with a spatula. (10-14 minutes)
07
StepTransfer the cooked latkes to a paper towel-lined plate to drain excess oil. (2 minutes)
08
StepServe immediately while hot and crispy. (1 minute)
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RECIPE REVIEWS
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Lawson Kirlingoyette
Jun 30, 2025My first time making latkes, and they were a huge success! Thank you for the clear and simple recipe.
Shakira Klocko
Feb 18, 2025This is now my go-to latke recipe!
Justine Zboncak
Dec 6, 2024The tip about squeezing out the moisture from the potatoes was a game-changer! They came out so crispy.
Salvatore Hoeger
Nov 12, 2024These were so easy to make, and my family loved them!
Samanta Stamm
Oct 26, 2024Make sure the oil is hot enough before adding the latkes, otherwise they will absorb too much oil.
Emelie Hintz
Oct 1, 2024I added a pinch of garlic powder to the mixture, and it gave them a delicious flavor.
Mervin Bauch
Aug 28, 2024I used sweet potatoes instead of russets, and they were amazing!
Raoul Toy
Jul 29, 2024They freeze well, I made a big batch and froze them after frying, then reheated them in the oven.