For a deeper Kahlua flavor, brush the baked pie crust with a tablespoon of Kahlua before adding the filling. To prevent the crust from burning, cover the edges with foil during the last 15 minutes of baking. Let the pie cool completely before slicing to allow the filling to fully set.
Kahlua® Pumpkin Pie
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS12
Elevate your Thanksgiving dessert game with this Kahlua-infused pumpkin pie, a sophisticated twist on a classic. The rich coffee liqueur adds warmth and depth, making it the perfect ending to a festive meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol56 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat4 g
-
Sodium435 mg
-
Sugar25 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish. (5 minutes)
02
StepIn a large bowl, whisk together the evaporated milk, brown sugar, Kahlua, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger until smooth and well combined. (5 minutes)
03
StepAdd the canned pumpkin and slightly beaten eggs to the mixture. Beat until fully incorporated, ensuring a smooth and creamy consistency. (3 minutes)
04
StepPour the pumpkin mixture into the prepared pie crust, spreading evenly. (2 minutes)
05
StepBake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking until the center of the pie is just set, approximately 30 minutes. (40 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vaughn Bode
Jun 26, 2025This pie was a hit at our Thanksgiving dinner! The Kahlua added such a delicious and unexpected flavor.
Cecelia Purdy
Jun 4, 2025I was a bit skeptical about the Kahlua, but it was amazing! I'll definitely be making this again.
Selmer Murray
May 28, 2025Easy to follow recipe and the pie turned out perfect!