Joe's Incredible Bacon Pumpkin Pie

Joe's Incredible Bacon Pumpkin Pie
  • PREP TIME
    30 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    12 People
  • VIEWS
    58

Embrace the unexpected with this savory-sweet masterpiece! This pie marries the earthy sweetness of pumpkin with the smoky, salty crunch of maple-cured bacon, creating a flavor explosion that's both comforting and utterly addictive. A daring dessert that will redefine your perception of pie!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    111 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    16 g
  • Sodium
    668 mg
  • Sugar
    34 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 0 mins Preheat oven to 425 degrees F (220 degrees C).

Image Step 02
02 Step

Recipe View 10 mins Bring a small pot of salted water to a boil; add the pumpkin and cook until soft enough to easily pierce with a fork, about 10 minutes. Drain.

Image Step 03
03 Step

Recipe View 0 mins Mash the cooked pumpkin with a potato masher in your favorite large bowl. Mix the cream cheese and brown sugar with the mashed pumpkin. Whisk in the eggs one at a time. Add the vanilla, half-and-half, cinnamon, ginger, allspice, and cloves; stir until you have a thin batter. The batter should be slightly thinner than pancake batter. Pour the batter into the pie crusts.

Image Step 04
04 Step

Recipe View 0 mins Place bacon in a large skillet over medium heat until evenly brown. Trim soft, fatty bits from strips. Press 7 pieces of bacon into the batter of each pie with a fork.

Image Step 05
05 Step

Recipe View 15 mins Bake the pies in the preheated oven for 15 minutes. Decrease the heat to 375 degrees F (190 degrees C). Top each pie with 2 pieces of cooked bacon and bake another 30 minutes, or until a knife inserted in the center comes out clean. Allow pies to cool completely before serving.

For an even richer flavor, consider using brown butter in place of melted butter in the graham cracker crust. Also, ensure your cream cheese is fully softened to avoid lumps in the filling.
If you're feeling adventurous, try adding a tablespoon of bourbon or rum to the filling for an extra layer of complexity.
Don't overbake the pies! The filling should be set but still have a slight jiggle in the center when you remove them from the oven. They will continue to set as they cool.

Ernesto Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Alfredo Hessel

    This recipe is a showstopper. I brought it to Thanksgiving dinner, and everyone was raving about it.

  • Kiarra Bartell

    I was skeptical at first, but this pie is a revelation! The bacon and pumpkin are a match made in heaven.

  • Ernest Reynolds

    The maple bacon adds such a unique twist to a classic pumpkin pie. My family devoured it!

LEAVE A REVIEW

Please Rate