For an even richer flavor, consider using brown butter in place of melted butter in the graham cracker crust. Also, ensure your cream cheese is fully softened to avoid lumps in the filling. If you're feeling adventurous, try adding a tablespoon of bourbon or rum to the filling for an extra layer of complexity. Don't overbake the pies! The filling should be set but still have a slight jiggle in the center when you remove them from the oven. They will continue to set as they cool.
Alfredo Hessel
Mar 10, 2025This recipe is a showstopper. I brought it to Thanksgiving dinner, and everyone was raving about it.
Kiarra Bartell
Jan 1, 2025I was skeptical at first, but this pie is a revelation! The bacon and pumpkin are a match made in heaven.
Ernest Reynolds
Dec 28, 2024The maple bacon adds such a unique twist to a classic pumpkin pie. My family devoured it!