For extra flavor, consider adding a pinch of cayenne pepper or a dash of your favorite Cajun seasoning. Ensure the jicama is diced into uniform sizes for even cooking. Serve immediately and top with a fried egg or your favorite breakfast protein for a complete and satisfying meal.
Jicama Hash Browns O'Brien
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS9
A vibrant and unexpectedly delightful twist on classic hash browns, swapping potatoes for the subtly sweet crunch of jicama. This is a wonderfully light and flavorful alternative, perfect as a side or a base for a protein-packed breakfast. Feel free to enrich with your favorite diced, crispy bacon!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber16 g
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Protein3 g
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Saturated Fat1 g
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Sodium84 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat the vegetable oil in a large skillet over medium-high heat. (1 minute)
02
Step
2 mins
Add the chopped onion, red bell pepper, and green bell pepper to the skillet. Cook, stirring occasionally, until the onions are translucent and the peppers are slightly softened. (2 minutes)
03
Step
1 mins
Stir in the diced jicama, hot pepper sauce, garlic powder, parsley flakes, smoked paprika, salt, and black pepper. Ensure the jicama cubes are evenly coated with the spices. (1 minute)
04
Step
5 mins
Spread the vegetable mixture in an even layer in the skillet. Cook undisturbed for 5 minutes to allow the jicama to brown on the bottom.
05
Step
5 mins
Flip the hash browns using a spatula and cook for another 5 minutes undisturbed, allowing the other side to brown nicely.
06
Step
3 mins
Flip one last time and cook, stirring occasionally, until the jicama reaches your desired level of crispness. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Clifford Kesslerhegmann
Jun 30, 2025I topped mine with a poached egg and some salsa. So delicious and satisfying!
Guillermo Macejkovic
Jun 29, 2025The smoky paprika really elevates the flavor. I added a little bit of chili powder too!
Elissa Moen
Jun 27, 2025My kids didn't even realize they were eating jicama! They loved it!
Nat Graham
Jun 26, 2025This is a great low-carb alternative to traditional hash browns. My family loves it!
Kaci Toy
Jun 26, 2025The directions were clear and easy to follow. My hash browns turned out perfectly crispy!
Lane Stoltenberg
Jun 25, 2025I never thought jicama could be so versatile! This recipe is a game changer.
Lorine Welch
Jun 23, 2025I've made this several times now, and it's always a hit. Easy to customize with different veggies too.