For a smoother dressing, use a high-speed blender instead of a food processor. Adjust the amount of sugar to your preference. Start with 2 tablespoons and add more to taste. Fresh ginger can be used instead of ground ginger. Use about 1 tablespoon of freshly grated ginger for a more pungent flavor. A touch of rice vinegar (1 teaspoon) can add a pleasant tang.
Jesse's Ginger Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS236
Elevate your salads with this vibrant, Japanese-inspired ginger dressing. A creamy, tangy, and slightly sweet emulsion that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol5 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium194 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients (carrot, mayonnaise, ground ginger, soy sauce, and sugar) in a food processor. (2 minutes)
02 Step
Recipe View Process until completely smooth, scraping down the sides as needed to ensure even incorporation. (3-5 minutes)
03 Step
Recipe View Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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Jayme Wuckert
Apr 17, 2025This dressing is amazing! My family loves it!
Cecelia Nolan
Apr 6, 2025So easy to make and tastes way better than store-bought dressing.
Ines Dickens
Feb 11, 2025I added a little rice vinegar as suggested and it was perfect!