For a richer flavor, use a high-quality dashi stock. If you don't have sake, you can substitute it with a dry sherry or omit it altogether. Adjust the amount of sugar to your liking. Some prefer a sweeter Gyudon. Consider adding a beaten egg to the Gyudon just before serving for extra richness. Benishoga (pickled red ginger) is a traditional topping that adds a refreshing zing to the dish. Highly recommended!
Japanese Gyudon (Beef Bowl)
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PREP TIME15 mins
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COOK TIME42 mins
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TOTAL TIME57 mins
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SERVING8 People
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VIEWS9
Experience the comforting flavors of Japan with this classic Gyudon recipe. Thinly sliced beef, simmered in a savory-sweet sauce, blankets a bed of fluffy rice, creating a simple yet satisfying meal that's perfect for a quick weeknight dinner or a comforting weekend lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol25 mg
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Fiber3 g
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Protein18 g
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Saturated Fat2 g
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Sodium647 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Prepare the Rice: Ensure your Japanese sushi rice is cooked and ready to go. The warmth and slight stickiness of the rice are key to this dish. (Preparation time: 30 minutes)
02
Step
5 mins
Simmer the Broth: In a large saucepan, combine the dashi, soy sauce, mirin, sugar, and sake. Bring the mixture to a gentle boil over medium heat. (Prep time: 5 minutes)
03
Step
8 mins
Infuse with Onion: Add the thinly sliced onion to the simmering broth. Cook until the onion is softened and translucent, about 6-8 minutes. This step infuses the broth with a subtle sweetness. (Cook time: 6-8 minutes)
04
Step
6 mins
Cook the Beef: Gently add the thinly sliced beef to the saucepan. Ensure the beef is submerged in the broth. Simmer until the beef is cooked through and no longer pink, approximately 6 minutes. Avoid overcooking the beef, as it can become tough. (Cook time: 6 minutes)
05
StepAssemble the Bowls: Divide the hot, cooked rice evenly among individual deep bowls. Ladle the simmered beef and onion mixture generously over the rice. Ensure each bowl receives a good portion of both beef and flavorful broth.
06
StepServe Immediately: Serve the Gyudon immediately while it's hot and the flavors are at their peak. Garnish with Benishoga (optional) or a sprinkle of toasted sesame seeds for added flavor and visual appeal.
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RECIPE REVIEWS
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Lonzo Koelpin
Jun 30, 2025I made this for my family last night, and it was a huge hit. The beef was so tender and flavorful!
Taya Weber
Jun 29, 2025This is my new go-to weeknight dinner. Quick, easy, and delicious!
Alene Kovacek
Jun 24, 2025This recipe is fantastic! So easy to follow and the Gyudon tastes just like the ones I had in Japan.
Delilah Hessel
Jun 24, 2025Great recipe! I reduced the sugar slightly to suit my taste, and it was perfect.
Anissa Zulauf
Jun 22, 2025The dashi broth makes all the difference. Don't skip it! I also added a soft-boiled egg on top, and it was amazing.