For a vegetarian option, substitute the sausage with plant-based crumbles and use vegetable broth instead of beef broth. Feel free to add other vegetables, such as bell peppers or zucchini. If you like a bit of heat, add a pinch of red pepper flakes to the casserole. This casserole is even better the next day, as the flavors have had time to meld together.
Italian Cabbage Casserole
-
PREP TIME20 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING6 People
-
VIEWS36
A hearty and comforting one-pot wonder, this casserole melds the savory richness of Italian sausage and bacon with the subtle sweetness of apple and the earthy goodness of cabbage. Perfect for a cozy night in!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol35 mg
-
Fiber8 g
-
Protein16 g
-
Saturated Fat6 g
-
Sodium1181 mg
-
Sugar12 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a Dutch oven over medium heat, cook the diced bacon until browned and crisp (5-10 minutes). Transfer the bacon to a paper towel-lined plate. Drain any excess grease from the Dutch oven.
02 Step
Recipe View 10 mins Add the Italian sausage to the Dutch oven and cook, breaking it up with a spoon, until browned and crumbly (5-10 minutes).
03 Step
Recipe View 1 mins Pour in the beef broth and bring to a boil, scraping up any browned bits from the bottom of the pot with a wooden spoon.
04 Step
Recipe View 20 mins Stir in the diced celery, onion, shredded carrots, Italian seasoning, ground coriander, minced garlic, black pepper, and sea salt. Bring the mixture to a simmer and cook until the vegetables are tender and the liquid has reduced slightly (15-20 minutes).
05 Step
Recipe View 45 mins Stir in the shredded cabbage, diced apple, and cooked bacon. Cook until the cabbage and apples are tender and have reached your desired consistency (30-45 minutes).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Murray Fay
May 22, 2025This recipe is so easy and delicious! My family loved it.
Jermey Collins
Apr 29, 2025This is a great way to use up leftover cabbage.
Hollis Johns
Mar 1, 2025I was surprised how much flavor this had for such a simple recipe.
Lillian Mayert
Dec 22, 2024I added a can of diced tomatoes, and it was even better!