For a sweeter drink, use more cola and less stout. If you prefer a stronger coffee flavor, use a coffee-infused vodka. Gently pour the stout to avoid excessive fizzing. Garnish with a coffee bean or a slice of orange for an elegant touch.
Irish Black Russian
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS15
A darkly delicious twist on the classic Black Russian, this cocktail combines the rich flavors of coffee liqueur and vodka with the smooth, roasted notes of Irish stout, topped off with a splash of cola for a delightful fizz.
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Nutrition
Follow The Directions
01
Step1. Fill a highball glass halfway with ice cubes. (1 minute)
02
Step2. Pour in the coffee liqueur and vodka. (1 minute)
03
Step3. Top with cola, leaving about 1/2 inch of space at the top. (30 seconds)
04
Step4. Gently pour the Irish stout over the cola to create a frothy 'head'. (1 minute)
05
Step5. Stir gently and serve immediately. (30 seconds)
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Lula Durgan
Jun 22, 2025This recipe is so easy to follow, and the drink is absolutely delicious! The stout adds a unique depth of flavor.
Jeramie Mccullough
Jun 9, 2025The head from the stout makes it look so fancy!
Rodrigo Champlin
May 29, 2025I love the Irish twist on the Black Russian! It's my new favorite cocktail for a night in.