Don't be afraid to add other vegetable scraps like leek tops, mushroom stems, or bell pepper cores for even more flavor. For a richer, deeper flavor, roast the vegetables in the oven at 400°F (200°C) for 20 minutes before adding them to the Instant Pot. If you don't have fresh herbs, you can substitute 1 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary. Adjust the salt to your liking. Remember that the broth will concentrate as it cooks.
Instant Pot Vegetable Broth
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PREP TIME5 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS9
Transform your kitchen scraps into liquid gold with this simple and flavorful Instant Pot vegetable broth. Aromatic and deeply satisfying, this broth is the perfect foundation for soups, stews, and flavorful grains. Say goodbye to bland dishes and hello to homemade goodness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein0 g
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Sodium219 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a multi-functional pressure cooker (such as an Instant Pot), combine the carrots, onion, celery, garlic, peppercorns, salt, thyme, and rosemary. (5 minutes)
02
StepPour in the water, ensuring the vegetables are submerged. Close and lock the lid according to the manufacturer's instructions. (2 minutes)
03
StepSelect high pressure and set the timer for 30 minutes. Allow approximately 25 minutes for the pressure to build. (25 minutes)
04
StepOnce the cooking cycle is complete, allow the pressure to release naturally for about 30 minutes. (30 minutes)
05
StepCarefully unlock and remove the lid. Let the broth cool slightly for 20 minutes. (20 minutes)
06
StepPour the broth through a fine-mesh strainer lined with cheesecloth (optional) to remove all solids. Discard the solids. (10 minutes)
07
StepStore the broth in the refrigerator for up to 5 days or freeze for up to 3 months.
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Jailyn Legros
Jun 22, 2025The natural pressure release is key for a really rich broth. Don't skip that step!
Anastacio Dare
Jun 17, 2025This recipe is so easy and makes the best broth I've ever had! I love that I can use up all my veggie scraps.
Javonte Zemlak
Jun 15, 2025I roasted the vegetables first, as suggested, and the broth was incredibly flavorful. Highly recommend!