For a creamier curry, use full-fat coconut milk. Adjust the amount of red curry paste to suit your spice preference. Garnish with fresh cilantro and a squeeze of lime juice for added freshness. Serve with steamed jasmine rice or naan bread for a complete meal. For vegetarian options, you can replace chicken by firm tofu or other veggies such as broccoli.
Instant Pot® Thai Red Curry with Chicken
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PREP TIME30 mins
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COOK TIME22 mins
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TOTAL TIME1 hrs 12 mins
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SERVING6 People
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VIEWS58
Embark on a culinary journey to Thailand with this vibrant and aromatic red curry, effortlessly prepared in your Instant Pot®. Tender chicken and a medley of fresh vegetables simmer in a rich coconut milk broth, infused with the bold flavors of red curry paste. A symphony of sweet, savory, and spicy notes dances on your palate, creating a truly unforgettable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol23 mg
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Fiber8 g
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Protein20 g
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Saturated Fat13 g
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Sodium1144 mg
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Sugar9 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in the Instant Pot® on 'Sauté' mode. Add onion and garlic; sauté until softened and fragrant, about 3 minutes. Add celery and cook until bright green, about 2 minutes longer. Incorporate potatoes, cherry tomatoes, and carrots, stirring to combine.
02 Step
Recipe View Arrange chicken slices evenly over the sautéed vegetables. Gently pour coconut milk over the chicken. Add fish sauce and allow the mixture to come to a simmer, about 5 minutes. Stir in water, frozen peas, red curry paste, brown sugar, and crushed bouillon cubes, ensuring all ingredients are well combined.
03 Step
Recipe View Secure the lid on the Instant Pot® and lock it in place. Cook on high pressure for 12 minutes. Allow the pressure to release naturally, about 20 minutes, before carefully opening the valve.
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Leonie Labadie
Feb 6, 2025I was a bit skeptical about using bouillon cubes, but they added a great depth of flavor. Will definitely make this again!
Cloyd Mclaughlin
Dec 26, 2024Quick, easy, and delicious. This is a new staple in our house.
Myrna Koss
Dec 19, 2024I added a can of bamboo shoots and it was delicious!
Halle Reichel
Oct 22, 2024This recipe is amazing! So easy and flavorful. My family loved it!