Instant Pot Thai Chicken Soup

Instant Pot Thai Chicken Soup
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    19

Experience the vibrant flavors of Thailand in a fraction of the time with this Instant Pot Thai Chicken Soup. Aromatic spices, creamy coconut milk, and tender chicken come together in a rich and satisfying broth, ready in under an hour.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    36 mg
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    13 g
  • Sodium
    824 mg
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Place the carrots, red pepper, mushrooms, chicken, curry paste, sugar, and chicken broth into a 6-quart Instant Pot®.

02

Step
19 mins

Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 4 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.

03

Step
4 mins

Remove the chicken from the pot and stir in the coconut milk. Shred the chicken and return to the pot. Select the Saute setting and cook for 2 minutes or until hot. Stir in the lime juice and lime zest just before serving. Serve sprinkled with the cilantro.

For a spicier soup, add a pinch of red pepper flakes or a chopped Thai chili to the Instant Pot.
If you don't have shiitake mushrooms, button mushrooms or cremini mushrooms can be used as a substitute.
Garnish with a dollop of sour cream or plain yogurt for extra richness.

Lonny Larson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Rosemary Conroy

    The Instant Pot makes this soup so quick and convenient. Perfect for a weeknight meal.

  • Luella Mueller

    I added some ginger and lemongrass for extra flavor, and it was delicious!

  • Devante Batz

    This soup is so easy to make and tastes amazing! My family loves it.

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