Instant Pot Meatloaf

Recipe View Crafting the Loaf (10 minutes): In a large bowl, gently combine the ground beef, bread crumbs, diced onion, diced apple, egg, garlic powder, salt, and pepper until just evenly blended. Be careful not to overmix, as this can result in a tough meatloaf.

Recipe View Form and Prep (5 minutes): Shape the mixture into a loaf. Place it on a large sheet of aluminum foil, folding the foil snugly around the edges to create a makeshift loaf pan. This will help retain moisture and shape during pressure cooking.

Recipe View Pressure Cooking (40 minutes): Pour 1/2 cup of water into the Instant Pot. Place the steam rack inside with the handles up. Carefully transfer the meatloaf (still on the foil) onto the rack. Close and lock the lid, ensuring the vent is sealed. Select high pressure and set the timer for 25 minutes. Allow 10-15 minutes for the pressure to build up.

Recipe View Broiling Prep (5 minutes): While the meatloaf pressure cooks, position an oven rack about 6 inches from the broiler. Preheat the broiler.

Recipe View Release and Transfer (5 minutes): Once the Instant Pot timer is complete, carefully release the pressure using the quick-release method, taking about 5 minutes. Unlock and remove the lid. Gently transfer the meatloaf (still on the rack) to a baking sheet.

Recipe View First Broil (5 minutes): Broil the meatloaf in the preheated oven until the top begins to brown, approximately 5 minutes. Keep a close eye on it to prevent burning.

Recipe View Sweet Glaze (2 minutes): In a small bowl, whisk together the ketchup, mustard, and brown sugar until smooth.

Recipe View Glaze and Finish (2 minutes): Generously brush the ketchup mixture over the top of the meatloaf. Return it to the broiler and broil for another 1-2 minutes, or until the glaze is beautifully caramelized.