For an extra layer of flavor, consider adding a tablespoon of your favorite hot sauce to the pot before cooking. Adjust the amount of seafood seasoning to your preference. Start with less and add more after tasting. If you don't have beer on hand, chicken broth or water can be used as a substitute, though the flavor will be slightly different. Be careful while doing the quick release, and keep your face and skin away from the steam
Instant Pot Low Country Boil
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS12
Experience the robust flavors of a traditional Low Country Boil, reimagined for the modern kitchen. This Instant Pot version delivers perfectly cooked sausage, potatoes, corn, and shrimp in a fraction of the time, without sacrificing any of the authentic taste. A symphony of savory goodness, ready to delight your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol176 mg
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Fiber6 g
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Protein30 g
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Saturated Fat9 g
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Sodium1482 mg
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Sugar5 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. (Approximately 20 minutes to build pressure)
02
StepRelease pressure carefully using the quick-release method according to manufacturer's instructions. (Approximately 2 minutes). Unlock and remove the lid. Stir in shrimp. Close and lock the lid.
03
StepSelect high pressure according to manufacturer's instructions; set timer for 0 minutes. (Approximately 10 minutes to build pressure)
04
StepRelease pressure carefully using the quick-release method according to manufacturer's instructions. (Approximately 2 minutes). Unlock and remove the lid. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Brent Keebler
Jun 20, 2025This recipe is a game-changer! So much faster than the traditional method, and the flavors are spot on.
Fletcher Watsica
Jun 16, 2025Easy to follow and delicious! I added a bit of cayenne pepper for an extra kick.
Brendan Schmeler
May 31, 2025I was skeptical about cooking seafood in the Instant Pot, but this recipe proved me wrong. The shrimp was perfectly cooked and not rubbery at all.