For a richer flavor, use homemade chicken broth. Consider adding a pinch of red pepper flakes for a subtle kick. Garnish with fresh chives, sour cream, or shredded cheese before serving.
Instant Pot Frozen Potato Soup
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS12
Embrace the ease of this Instant Pot potato soup, crafted with frozen hash browns for a quick and deeply satisfying meal, perfect for warming up chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol38 mg
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Fiber0 g
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Protein6 g
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Saturated Fat7 g
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Sodium1168 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot). Add O'Brien potatoes in an even layer. Dollop condensed soup over potatoes. Place cream cheese on top. Do not stir. (2 minutes)
02
Step
30 mins
Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. (15 minutes + 10-15 minutes)
03
Step
5 mins
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Use the quick-release method to release remaining pressure. Add Italian seasoning, garlic salt, and black pepper. Stir to incorporate. (5 minutes)
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Jerrod Schuppe
Jun 27, 2025This recipe is a lifesaver on busy weeknights! So easy and the kids love it.
Ferne Lebsack
Jun 25, 2025I was skeptical about using frozen hash browns, but it turned out great. Will definitely make again.
Vincent Lehner
Jun 22, 2025I added some cooked bacon bits at the end and it was amazing!