For a richer flavor, consider searing the chicken in batches before adding the other ingredients. Adjust the amount of jalapeno pepper to control the spice level to your preference. If you don't have fresh tomatillos, you can use canned tomatillos, but the flavor will be slightly different. Garnish with shredded cabbage or lettuce for added texture.
Instant Pot Chicken Posole Verde
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS88
Savor the vibrant flavors of Mexico with this Instant Pot Chicken Posole Verde. A hearty and comforting soup that's ready in a fraction of the time, delivering an authentic taste with minimal effort. Garnish generously with creamy avocado, zesty lime, crisp radish, spicy jalapeño, and crunchy tortilla strips for the ultimate culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol67 mg
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Fiber7 g
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Protein23 g
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Saturated Fat3 g
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Sodium997 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Salsa Verde: In a blender, combine the tomatillos, poblano pepper, jalapeno pepper, cilantro, lime juice, and garlic. Blend until smooth. Set aside. (5 minutes)
02 Step
Recipe View Sauté Aromatics and Chicken: Turn on your Instant Pot and select the 'Sauté' function. Add olive oil, followed by the cubed chicken, chopped onion, Mexican oregano, and ground cumin. Cook, stirring occasionally, until the chicken is lightly browned. (5 minutes)
03 Step
Recipe View Pressure Cook: Add the prepared salsa verde, drained hominy, and chicken broth to the Instant Pot. Stir to combine all ingredients. (2 minutes)
04 Step
Recipe View Seal and Cook: Close and lock the Instant Pot lid. Select the 'Manual' or 'Pressure Cook' function, and set the timer for 20 minutes. Allow the Instant Pot approximately 15 minutes to come to full pressure. (35 minutes)
05 Step
Recipe View Release Pressure: Once the cooking time is complete, carefully release the pressure using the quick-release method as per the manufacturer's instructions. This should take about 5 minutes. (5 minutes)
06 Step
Recipe View Serve: Unlock and remove the lid. Ladle the posole into bowls and garnish with your favorite toppings such as avocado slices, lime wedges, sliced radish, jalapeno slices, and/or tortilla strips. (5 minutes)
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Lorena Toy
Jul 1, 2025This recipe is a lifesaver! I love posole but never have the time to make it the traditional way. The Instant Pot version is so quick and easy, and the flavor is amazing!
Kacey Upton
Jun 5, 2025Great recipe! My family loved it. I will definitely be making this again.
Gwendolyn Kautzer
Apr 17, 2025I used chicken thighs instead of chicken breast, and it turned out super tender and juicy!
Micheal Mayer
Dec 16, 2024The salsa verde is so fresh and flavorful. I added a little extra lime juice for a bit more tang.