For an even deeper flavor, consider adding a bay leaf or two to the Instant Pot while cooking. If you don't have orange juice on hand, you can substitute with chicken broth, though the flavor will be slightly different. Adjust the amount of chile powder to your preferred level of spiciness. The natural pressure release is crucial for tender pork. Don't rush it!
Instant Pot Carnitas
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS1.4K
Succulent, fall-apart tender pork carnitas, effortlessly achieved in your Instant Pot. Infused with citrus and aromatic spices, this dish delivers an explosion of flavor perfect for tacos, burritos, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol43 mg
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Fiber0 g
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Protein12 g
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Saturated Fat4 g
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Sodium471 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cut the pork butt into 2-inch cubes. (5 minutes)
02 Step
Recipe View In a small bowl, combine the salt, oregano, cumin, black pepper, chile powder, and smoked paprika. (2 minutes)
03 Step
Recipe View Rub the pork cubes thoroughly with the spice mixture, ensuring each piece is well-coated. (5 minutes)
04 Step
Recipe View Drizzle the seasoned pork cubes with olive oil. (1 minute)
05 Step
Recipe View Transfer the pork to the Instant Pot. Pour in the orange juice, and add the chopped onion and minced garlic. (3 minutes)
06 Step
Recipe View Secure the Instant Pot lid, ensuring the valve is set to sealing. Cook on high pressure for 60 minutes. (60 minutes)
07 Step
Recipe View Allow the pressure to release naturally for 15 minutes. After 15 minutes, manually release any remaining pressure. (15 minutes)
08 Step
Recipe View Carefully remove the pork from the Instant Pot and shred it using two forks. (10 minutes)
09 Step
Recipe View Optional: For extra crispy carnitas, spread the shredded pork on a baking sheet and broil for 2-3 minutes, watching carefully to prevent burning. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Andreanne Braun
Feb 10, 2025The natural pressure release really does make a difference. My pork was perfect!
Dion Keeling
Oct 25, 2024I added a bay leaf and it was amazing! Thanks for the tip!
Ariel Grady
Mar 24, 2024This recipe is a game-changer! The carnitas were so tender and flavorful. I'll never make them any other way!
Dorcas Herman
Mar 4, 2024Easy to follow and delicious. My family devoured them!