For a spicier kick, add a pinch of red pepper flakes to the sausage mixture while cooking. Feel free to substitute your favorite vegetables for the bell pepper and onion. Mushrooms, spinach, or zucchini would all be delicious additions. To make this bake ahead of time, assemble the ingredients in the baking dish and store it covered in the refrigerator overnight. Add 10-15 minutes to the baking time.
Impossibly Easy Breakfast Bake (Crowd Size)
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS310
Imagine waking up to the irresistible aroma of savory sausage, crisp vegetables, and melted cheese, all baked into one delightful dish. This breakfast bake is the perfect way to feed a crowd with minimal effort, delivering maximum flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol117 mg
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Fiber1 g
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Protein17 g
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Saturated Fat11 g
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Sodium795 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Grease a 13 x 9 x 2-inch baking dish and set aside. (5 minutes)
02 Step
Recipe View In a medium skillet over medium heat, cook sausage, bell pepper, and onion, stirring occasionally, until sausage is no longer pink. Drain off any excess grease and transfer the mixture to the prepared baking dish. (10 minutes)
03 Step
Recipe View Add the frozen hash brown potatoes and 1 1/2 cups of shredded Cheddar cheese to the baking dish. Stir until all ingredients are evenly combined. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together milk, Bisquick® mix, eggs, and pepper until smooth. Pour the mixture evenly over the sausage and potato mixture in the baking dish. (2 minutes)
05 Step
Recipe View Bake, uncovered, in the preheated oven until a knife inserted into the center comes out clean. (40-45 minutes)
06 Step
Recipe View Remove the baking dish from the oven and sprinkle the remaining 1/2 cup of cheese over the top. Return to the oven and bake until the cheese is melted and bubbly. (1-2 minutes)
07 Step
Recipe View Let the breakfast bake cool for 5 minutes before slicing and serving.
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Eula Dickens
Oct 17, 2024I made this for a potluck and it was completely gone in minutes!
Maurice Doyle
May 30, 2024So easy to make and customize with different veggies and cheeses.
Edyth Kuhlman
Mar 9, 2024My kids are picky eaters, but they devoured this breakfast bake. Definitely a keeper!
Darwin Ortiz
Feb 11, 2024I added some diced ham along with the sausage for extra protein. It was delicious!
Jason Crist
Jan 1, 2024This recipe was a huge hit at our family brunch! Everyone loved it!
Deangelo Weber
Nov 23, 2023I love that you can assemble this the night before and just pop it in the oven in the morning!
Damien Cronin
Sep 22, 2023The Bisquick mix makes this so simple. I always have these ingredients on hand.
Chadrick Runolfsson
Jul 4, 2023Next time, I'm going to try using sweet potato hash browns for a slightly sweeter flavor.