For best results, use high-quality ice cream. The better the ice cream, the better the scones! Don't overmix the dough! Overmixing will result in tough scones. Gently fold the ingredients together until just combined. Feel free to experiment with different ice cream flavors and add-ins, such as chocolate chips, nuts, or dried fruit. Serve warm with your favorite toppings, such as butter, jam, or clotted cream.
Ice Cream Scones
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS97
Transform simple ingredients into delectable, melt-in-your-mouth scones! This ingenious recipe leverages the magic of ice cream to create a surprisingly delightful treat. The possibilities are endless – experiment with your favorite ice cream flavors to craft unique and unforgettable scones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol12 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium419 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, gently combine the melted ice cream and self-rising flour. Fold together until a shaggy dough begins to form. (5 minutes)
03
Step
5 mins
Turn the dough out onto a lightly floured surface. Gently pat or roll the dough into a 9x13 inch rectangle. (5 minutes)
04
Step
5 mins
Using a 3-inch diameter cutter, cut out 12 scones from the dough. Place the scones onto a baking sheet lined with parchment paper. (5 minutes)
05
Step
20 mins
Bake in the preheated oven until the scones are golden brown and cooked through, approximately 15 to 20 minutes. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Brenna Littel
Jun 20, 2025These scones are amazing. I would never have believed that two ingredients can make something so amazing. Thank you!
Maiya Mosciski
Apr 19, 2025I used chocolate ice cream and added some chocolate chips. They were a huge hit!
Loma Kshlerin
Feb 18, 2025These are surprisingly easy and delicious! My kids loved them!
Eudora Stiedemann
Jan 30, 2025These came out a little dense. I think I overmixed the dough. Will be more careful next time.
Prudence Mclaughlin
Dec 6, 2024So quick and simple to make! Perfect for a last-minute breakfast treat.
Seamus Walker
Oct 1, 2024I tried it with strawberry ice cream and it was so good. Will definitely try more flavors!
Rhiannon Marvin
Sep 23, 2024I didn't have self-rising flour, so I followed the tip to make my own, and it worked perfectly!
Fredrick Graham
Jul 15, 2024The dough was a bit sticky, but adding a little extra flour solved the problem. Thanks for the recipe!