Hot Lemonade

Hot Lemonade
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    3 People
  • VIEWS
    84

A comforting and restorative elixir, perfect for soothing sore throats and warming you from the inside out. This vibrant blend of tangy lemon, sweet honey, and a touch of warming rum creates a symphony of flavors that will leave you feeling refreshed and revitalized.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring the water to a rolling boil in a saucepan. (2 minutes)

Image Step 02
02 Step

Recipe View Remove the saucepan from the heat. (1 minute)

Image Step 03
03 Step

Recipe View Stir in the honey until completely dissolved. (1 minute)

Image Step 04
04 Step

Recipe View Add the fresh lemon juice and rum (if using). (1 minute)

Image Step 05
05 Step

Recipe View Stir well to combine all the ingredients. (1 minute)

Image Step 06
06 Step

Recipe View Pour into mugs and serve immediately. Garnish with a lemon slice or a cinnamon stick, if desired. (1 minute)

For a non-alcoholic version, simply omit the rum.
Adjust the amount of honey to your liking, depending on the sweetness of the lemon and your personal preference.
Use high-quality honey for the best flavor and health benefits. Manuka or wildflower honey would be excellent choices.
If you don't have fresh lemons, you can use bottled lemon juice, but the flavor won't be quite as vibrant.

Luis Hermann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 28 Ratings)
Total Reviews: (4)
  • Cielo Rohan

    My kids love this, even without the rum! It's a great way to get them to drink more fluids when they're sick.

  • Janelle Tillman

    This recipe is a lifesaver when I'm feeling under the weather! The perfect balance of sweet and sour.

  • Rosina Flatley

    I added a pinch of ginger to mine, and it was amazing!

  • Constance Oconnell

    So easy to make and tastes delicious. I'll definitely be making this again.

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