Honey White Bread

Honey White Bread
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    136

A comforting, subtly sweet Honey White Bread, crafted with ease in your bread machine. This recipe elevates the humble loaf with delicate hints of honey and a touch of warmth, perfect for toast, sandwiches, or simply enjoying with a pat of butter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    155 mg
  • Sugar
    4 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Ingredients: Ensure all ingredients are measured accurately and at the correct temperature for optimal results. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add to Bread Machine: Following the manufacturer's instructions for your bread machine, add the ingredients in the order recommended. Typically, liquids first, followed by dry ingredients, with the yeast added last and kept separate from the wet ingredients. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Select Cycle: Choose the 'Basic Bread' cycle or a similar setting recommended for white bread. Select your desired crust color, if applicable. (2 minutes)

Image Step 04
04 Step

Recipe View 4 hrs Start Machine: Press start and allow the bread machine to complete its cycle. (varies by machine, typically 3-4 hours)

Image Step 05
05 Step

Recipe View 30 mins Cool and Enjoy: Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack for at least 30 minutes before slicing and serving. (30 minutes cooling)

For a softer crust, try brushing the top of the loaf with melted butter immediately after removing it from the bread machine.
If you don't have Vitamin C powder, you can omit it, but it helps to improve the bread's texture and rise.
Feel free to experiment with different types of honey to alter the flavor profile of the bread.
Make sure that the butter is not too hot as it may deactivate the yeast.
If your bread machine has a gluten-free setting you can try this recipe with gluten-free bread flour.

Leilani Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 45 Ratings)
Total Reviews: (4)
  • Juwan Altenwerth

    I added a little lemon zest and it was amazing! Thanks for the recipe.

  • Dudley Herman

    This recipe is so easy and the bread is delicious! My family loves it.

  • Burdette Olson

    The hint of ginger is subtle but adds a great depth of flavor.

  • Candelario Leannon

    My bread machine always makes a mess, but this recipe came out perfectly!

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