Honey Vanilla Grilled Sweet Potatoes

Honey Vanilla Grilled Sweet Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    34

Transform ordinary sweet potatoes into a summery sensation! Thinly sliced and kissed with the warmth of cinnamon, the richness of honey, and the delicate aroma of vanilla, these grilled sweet potatoes are a delightful side dish that's both simple and sophisticated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    23 mg
  • Fiber
    9 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    188 mg
  • Sugar
    33 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your grill to medium heat (around 350°F or 175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a 9x13-inch aluminum foil pan, arrange the sliced sweet potatoes in a single layer. Ensure they are not overcrowded for even cooking. (2 minutes)

Image Step 03
03 Step

Recipe View In a small bowl, whisk together the melted butter and ground cinnamon until well combined. Drizzle this mixture evenly over the sweet potatoes in the pan. Cover the pan tightly with aluminum foil. (3 minutes)

Image Step 04
04 Step

Recipe View Place the covered pan on the preheated grill. Grill, stirring gently every 5 minutes to prevent sticking and ensure even cooking, for a total of 15 minutes. (15 minutes)

Image Step 05
05 Step

Recipe View In a separate small bowl, whisk together the honey and vanilla extract until smooth. Remove the aluminum foil from the sweet potato pan and drizzle the honey-vanilla mixture evenly over the potatoes. (2 minutes)

Image Step 06
06 Step

Recipe View Return the aluminum foil to cover the pan. Continue grilling for another 10 minutes, or until the sweet potatoes are tender and easily pierced with a fork. Stir once more halfway through cooking. (10 minutes)

Image Step 07
07 Step

Recipe View Carefully remove the pan from the grill. Let the sweet potatoes rest for a few minutes before serving. Garnish with a sprinkle of extra cinnamon or a drizzle of honey, if desired.

For a smoky flavor, add a pinch of smoked paprika to the butter-cinnamon mixture.
If you don't have a grill, you can bake the sweet potatoes in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until tender.
Feel free to adjust the amount of honey and cinnamon to your liking.
For a vegan option, substitute the butter with melted coconut oil or vegan butter alternative.

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Jazmyne Lockman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Sabryna Thiel

    Absolutely delicious! The honey and vanilla combination is genius.

  • Frederic Borer

    I added a pinch of nutmeg and it was amazing!

  • Conor Morissette

    My kids, who normally don't like sweet potatoes, devoured these!

  • Guiseppe Johnson

    So easy to make and a huge hit at our BBQ!

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