Honey Roasted Sweet Potatoes

Recipe View Preheat your oven to 375°F (190°C). (5 minutes)

Recipe View In a large bowl, gently toss the cubed sweet potatoes with 1/2 cup of honey and the olive oil, ensuring each piece is evenly coated. The honey will caramelize beautifully in the oven, creating a luscious glaze. (5 minutes)

Recipe View Spread the honey-coated sweet potatoes in a single layer on a baking sheet. Drizzle any remaining honey-olive oil mixture over the top for extra flavor. (2 minutes)

Recipe View Bake in the preheated oven until the sweet potatoes are tender and slightly caramelized, approximately 25 to 30 minutes. Check for doneness by piercing a potato with a fork; it should slide in easily. (30 minutes)

Recipe View Remove the baking sheet from the oven and let the sweet potatoes cool slightly on the baking sheet for 5 to 10 minutes. This allows the glaze to set and the flavors to meld. (10 minutes)

Recipe View Lightly dust the warm sweet potatoes with freshly ground cinnamon. The warm spice complements the sweetness of the potatoes and honey beautifully. (2 minutes)

Recipe View Transfer the Honey Roasted Sweet Potatoes to a serving dish and drizzle with the remaining honey. Serve immediately and enjoy!