For an extra layer of flavor, consider adding a pinch of red pepper flakes to the honey garlic sauce. If ground moose is unavailable, you can substitute with ground beef or ground venison. Ensure the meatballs are cooked thoroughly to an internal temperature of 160 degrees F (70 degrees C) for optimal safety and taste.
Honey Garlic Moose Meatballs
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS43
Savor the rustic charm of the wilderness with these Honey Garlic Moose Meatballs. Tender ground moose, infused with a sweet and savory glaze, creates a delectable culinary experience that will transport your taste buds to new heights.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol55 mg
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Fiber1 g
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Protein22 g
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Saturated Fat0 g
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Sodium355 mg
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Sugar13 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins In a small saucepan, whisk together honey, garlic, and soy sauce. Incorporate onion powder, garlic powder, and chili powder. Bring the mixture to a gentle simmer over medium-high heat. Reduce heat to medium-low and allow to simmer gently for 15 minutes, allowing the flavors to meld harmoniously. (20 minutes)
03 Step
Recipe View 20 mins While the sauce simmers, shape 2 tablespoons of ground moose into a ball. Repeat this process until all the moose is transformed into delightful meatballs. (20 minutes)
04 Step
Recipe View 40 mins Heat canola oil in a large skillet over medium-high heat. Cook the meatballs in batches, ensuring they are well-browned and cooked through, approximately 10 to 15 minutes per batch. Drain the cooked meatballs thoroughly to remove excess oil. (40 minutes)
05 Step
Recipe View 5 mins Transfer the drained meatballs to a large baking dish. Generously pour the prepared sauce over the meatballs, ensuring they are evenly coated in the luscious glaze. (5 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for approximately 20 minutes, or until the meatballs have absorbed some of the sauce and an instant-read thermometer inserted into the center registers 160 degrees F (70 degrees C). (20 minutes)
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Camden Lueilwitz
Apr 29, 2025Easy to follow recipe, and the meatballs turned out perfectly. I used ground beef, and they were still delicious.
Norene Osinski
Mar 6, 2025These meatballs are amazing! The honey garlic glaze is the perfect combination of sweet and savory.
Jacky Kilback
Nov 29, 2024I've made this recipe several times, and it's always a hit with my family. The moose adds a unique flavor.