For a smoother vinaigrette, use a high-powered blender or food processor. Adjust the amount of honey and red pepper flakes to suit your taste preferences. This vinaigrette can be stored in the refrigerator for up to a week. Experiment with adding a teaspoon of Dijon mustard for an extra layer of flavor.
Honey Balsamic Vinaigrette
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS915
A sweet and tangy vinaigrette, perfect for drizzling over salads, roasted vegetables, or grilled meats. This easy-to-make dressing will elevate your everyday dishes with its rich and complex flavor profile.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium78 mg
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Sugar7 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a blender, combine the finely chopped shallot, balsamic vinegar, honey, tamari, sugar, minced garlic, and red pepper flakes. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Blend on high speed, gradually drizzling in the extra virgin olive oil until the mixture is fully emulsified and smooth. (Blend time: approximately 2 minutes)
03 Step
Recipe View 1 mins Continue blending for an additional minute to ensure the vinaigrette is thick and creamy. (Blend time: 1 minute)
04 Step
Recipe View Transfer the vinaigrette to an airtight container and store in the refrigerator.
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Aric Satterfield
May 5, 2024This recipe is fantastic! I used it on a Caprese salad, and it was a hit!
Braulio Cremin
Sep 10, 2023I loved the balance of sweet and tangy. I did add a bit more red pepper flakes for an extra kick.
Margaretta Spinka
Aug 5, 2023Doubled the recipe and it was perfect for a large family gathering.
Ally Carter
Jul 26, 2023So easy to make, and way better than store-bought!
Katarina Feil
Mar 9, 2023This is my go-to vinaigrette recipe now. Thanks for sharing!
Luis Gulgowski
Dec 19, 2022I used maple syrup instead of honey and it worked great!
Teagan Koepp
Sep 21, 2022I found it a little too sweet for my taste, so I reduced the honey slightly.
Ben Schaefer
Jul 14, 2022Amazing recipe! It really does taste close to the TGI Fridays dressing!