For a richer flavor, consider using shrimp stock instead of vegetable broth. Adjust the amount of chile peppers and chile sauce to suit your spice preference. Garnish with fresh cilantro or Thai basil for an extra layer of aroma.
Homemade Tom Yum Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS27
Embark on a culinary adventure with this vibrant and aromatic Tom Yum Soup. A symphony of spicy, sour, and savory flavors that will tantalize your taste buds and transport you to the heart of Thailand.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol115 mg
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Fiber3 g
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Protein15 g
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Saturated Fat0 g
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Sodium1009 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
20 mins
Combine vegetable broth and shrimp in a large pot over medium-high heat. Bring to a low boil for 10 minutes, then lower heat and simmer for 10 minutes.
03
Step
0 mins
Remove shrimp from broth; remove and discard shells. Set cooked shrimp aside.
04
Step
10 mins
Add lime juice and pulp, chile peppers, lemongrass, ginger, tom yum paste, fish sauce, sugar, and chile sauce to broth; cook for 10 minutes.
05
Step
0 mins
Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Return cooked shrimp to broth and remove the pot from heat.
06
Step
0 mins
Ladle soup into bowls. Top with mushrooms and green onions.
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RECIPE REVIEWS
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Please Rate
Tyrique Mohrtillman
Jul 1, 2025David: The spice level was perfect for me. I wouldn't change a thing.
Albert Koch
Jun 3, 2025Jessica: I added a can of coconut milk for a creamier version. Delicious!
Durward Kuhnkris
Jun 2, 2025Michael: I was intimidated to make Tom Yum at home, but this recipe made it so simple. Thanks!
Patience Leuschke
May 30, 2025Emily: This is now my go-to Tom Yum recipe. It's better than any restaurant version I've tried.
Shanie Mann
Apr 11, 2025Noah: I doubled the recipe for a party, and it was a huge hit!
Suzanne Wintheiser
Mar 18, 2025Ava: I let the broth simmer for a bit longer to deepen the flavors, and it was worth it!
Brandon Legros
Mar 12, 2025Olivia: I used chicken broth instead of vegetable broth, and it still turned out great!
Llewellyn Ortiz
Feb 21, 2025Sarah: This recipe is fantastic! So easy to follow and the soup tastes incredible.