For a richer flavor, use full-fat evaporated milk and whole milk. If you prefer a less sweet ice cream, you can reduce the amount of sugar. Natural peanut butter (the kind you have to stir) works best, as it has a more intense peanut butter flavor and fewer additives. Be sure to stir it well before measuring. For a more intense peanut butter flavor, you can add a pinch of salt to the mixture. Feel free to experiment with other mix-ins, such as chocolate chips, chopped nuts, or a swirl of peanut butter sauce.
Homemade Peanut Butter Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING10 People
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VIEWS112
Indulge in the creamy decadence of homemade peanut butter ice cream, a symphony of nutty sweetness that requires no cooking! Elevate this classic treat with chopped peanut butter cups for an unforgettable frozen delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol27 mg
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Fiber1 g
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Protein11 g
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Saturated Fat7 g
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Sodium189 mg
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Sugar37 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all of your ingredients and have them ready to go. (5 minutes)
02 Step
Recipe View In the bowl of your ice cream maker, combine the sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract. Whisk vigorously until the sugar is completely dissolved and the mixture is smooth. (10 minutes)
03 Step
Recipe View Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. About halfway through the freezing cycle, add the chopped peanut butter cups, if using. This will ensure they are evenly distributed throughout the ice cream. (30-40 minutes)
04 Step
Recipe View Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Seal the container tightly. (5 minutes)
05 Step
Recipe View For the best flavor and texture, allow the ice cream to firm up in the freezer for at least 2 hours, or preferably overnight. This will allow the flavors to meld together and the ice cream to reach its optimal consistency. (2+ hours)
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Guiseppe Vonrueden
Oct 7, 2024This recipe is so easy to follow, and the ice cream is absolutely delicious! My kids loved it!
Patricia Kling
Jul 20, 2024I added a swirl of peanut butter sauce to mine, and it was amazing! Thanks for the great recipe!
Roel Romaguera
Jun 21, 2024I've made this ice cream several times, and it's always a hit. The peanut butter cups add the perfect touch of sweetness and texture.
Selina Dickinson
Jun 2, 2024I was skeptical about not cooking the base, but it turned out perfectly! I used natural peanut butter and it gave the ice cream a really rich flavor.