Holiday Chicken Salad

Holiday Chicken Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    5.3K

Elevate your next gathering with this festive chicken salad, a delightful symphony of sweet and savory flavors. Tender chicken is mingled with the bright tang of cranberries, the crisp freshness of celery, and the satisfying crunch of pecans. Serve it in delicate lettuce cups for an elegant appetizer, or pile it high on your favorite bread for a memorable sandwich. Prepare for rave reviews!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    42 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    3 g
  • Sodium
    213 mg
  • Sugar
    11 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the mayonnaise, paprika, and seasoning salt until smooth. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Gently fold in the dried cranberries, chopped celery, minced green bell pepper, and green onions, ensuring they are evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the chopped pecans and cooked chicken to the mixture. Stir gently to combine all ingredients, being careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Season with ground black pepper to taste. (1 minute)

Image Step 05
05 Step

Recipe View 1 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. (60 minutes)

For an extra layer of flavor, toast the pecans lightly before adding them to the salad.
If you prefer a sweeter salad, add a tablespoon of honey or maple syrup to the mayonnaise mixture.
This chicken salad can be made a day ahead of time. Just be sure to store it in an airtight container in the refrigerator.
Consider using rotisserie chicken for convenience and added flavor.

Deborah Greenholt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.8K Ratings)
Total Reviews: (8)
  • Mossie Dickens

    I love the addition of pecans for the perfect crunch!

  • Joanne Dach

    I added a pinch of cayenne pepper for a little kick!

  • Sidney Jenkins

    This recipe is a keeper! I've made it several times, and it's always a hit.

  • Ian Schiller

    Easy to make ahead, which is a lifesaver during the holidays.

  • Anastacio Dare

    The seasoning salt really elevates the flavor of the chicken salad.

  • Kaelyn Casper

    This recipe is a game-changer! The cranberries add such a burst of sweetness.

  • Hunter Collins

    My family devoured this salad at our Thanksgiving dinner.

  • Francisca Goyette

    I substituted the green bell pepper with red for a more festive look.

LEAVE A REVIEW

Please Rate