Herby Garlic Skillet Dinner Rolls

Aug 17, 2025
by Adam Bergnaum
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

25 mins
COOK TIME

15 mins
TOTAL TIME

2 hrs 45 mins
SERVING

18 People
VIEWS

0

Transform ordinary frozen dough into a symphony of savory delight with these herby garlic skillet dinner rolls. Infused with fragrant garlic, fresh herbs, and a touch of Parmesan, they're the perfect addition to any meal, offering a homemade taste with minimal effort.

Ingridients

Adjust Servings

1/2 cup unsalted butter, melted, plus more for skillet

1 generous pinch Kosher salt, or to taste

2 cloves garlic, finely minced

2 Tablespoons finely minced flat-leaf parsley

1 Tablespoon finely minced fresh rosemary

18 frozen dough balls, thawed, but still firm

1 Tablespoon grated Parmesan cheese

Nutrition

Carbohydrate

13 g
Cholesterol

19 mg
Fiber

1 g
Protein

3 g
Saturated Fat

5 g
Sodium

189 mg
Sugar

2 g
Fat

10 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Brush a 10-inch cast iron skillet generously with melted butter. (Prep time: 2 minutes)

02

Step

In a large mixing bowl, combine the remaining melted butter, salt, finely minced garlic, parsley, and rosemary. Stir until well combined. (Prep time: 3 minutes)

03

Step

Place the thawed dough balls into the butter and herb mixture, ensuring each ball is thoroughly coated. Arrange the coated dough balls in the prepared skillet. Reserve any remaining butter-herb mixture for later. (Prep time: 5 minutes)

04

Step

Lightly brush a piece of plastic wrap with melted butter and cover the rolls, buttered side down. Place the skillet in a warm, draft-free area and let the rolls rise until doubled in size. (Proofing time: 2-3 hours)

05

Step

Preheat the oven to 375 degrees F (190 degrees C). (Prep time: 10 minutes)

06

Step

Gently remove the plastic wrap. If the reserved herb butter has solidified, melt it briefly in the microwave. Pour the melted herb butter evenly over the top of the rolls. Sprinkle generously with grated Parmesan cheese. (Prep time: 3 minutes)

07

Step

Bake the rolls in the preheated oven until they are lightly browned and cooked through. (Baking time: 15-20 minutes)

08

Step

Remove the skillet from the oven and let the rolls cool in the pan for 3-5 minutes before serving warm. (Cooling time: 3-5 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the herb butter mixture.
If you don't have fresh herbs on hand, dried herbs can be used. Use about 1 teaspoon of dried parsley and 1/2 teaspoon of dried rosemary.
Ensure the dough balls are thawed but still firm to prevent them from becoming too sticky and difficult to handle.
For a golden-brown crust, brush the tops of the rolls with an egg wash before baking.

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Adam Bergnaum

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.