For a deeper flavor, try browning the ground beef with a tablespoon of smoked paprika. Feel free to substitute the Cheddar with Monterey Jack, Pepper Jack, or a Mexican cheese blend for a different flavor profile. If you don't have fresh jalapeños, a dash of your favorite hot sauce will work perfectly. This dish can be assembled ahead of time and baked just before serving. It also reheats beautifully!
Hearty Spanish Rice Bake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS60
A vibrant and comforting casserole where savory ground beef dances with aromatic vegetables and fluffy rice in a piquant, subtly sweet sauce. Baked to golden perfection with a blanket of melted Cheddar and a fresh cilantro flourish, this dish is weeknight-friendly and endlessly adaptable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol92 mg
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Fiber2 g
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Protein27 g
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Saturated Fat12 g
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Sodium1075 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 7 mins Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green bell pepper until beef is browned and crumbly, about 5-7 minutes; drain and discard any excess grease.
03 Step
Recipe View 2 mins In a large pot, combine the beef mixture with diced tomatoes and green chilies, water, rice, chili sauce, olives, jalapeños, garlic, salt, brown sugar, cumin, Worcestershire sauce, cayenne pepper, and black pepper. Stir well to combine.
04 Step
Recipe View 30 mins Bring the mixture to a simmer over medium-low heat, stirring occasionally, and allow the flavors to meld for about 30 minutes. Stir in 1 cup of Cheddar cheese until melted.
05 Step
Recipe View 2 mins Transfer the rice mixture to a 2 1/2 quart casserole dish and press down firmly. Top evenly with the remaining 1 cup of Cheddar cheese.
06 Step
Recipe View 15 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden, approximately 10-15 minutes. Remove from oven and let rest briefly.
07 Step
Recipe View 1 mins Garnish with freshly chopped cilantro before serving.
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Jewel Cummeratagoyette
Apr 26, 2025I used leftover cooked rice to save time, and it worked great.
Elian Little
Feb 20, 2025I added a can of drained corn and it was fantastic!
Macie Gulgowski
Feb 19, 2025The spice level was perfect. Not too hot, but definitely flavorful.
Isabella Bechtelar
Nov 6, 2024This recipe is a lifesaver on busy weeknights! My family loves it.