For best results, use high-quality, sustainably sourced salmon. Feel free to substitute other leafy greens for kale, such as spinach or bok choy. Adjust the amount of ginger and sesame oil to your liking. To add a touch of sweetness, consider adding a drizzle of honey or maple syrup. This bowl is delicious served warm or at room temperature.
Thelma Weber
Jul 1, 2025My kids even loved this! A great way to get them to eat their greens and salmon.
Modesta Dickinson
Jun 30, 2025I used brown rice instead of sushi rice, and it was still delicious. A healthy and satisfying meal!
Jamarcus Pfeffer
Jun 28, 2025I love how customizable this bowl is. I added some avocado and a drizzle of sriracha mayo, and it was perfection!
Ellen Vandervort
Jun 26, 2025This recipe is amazing! So easy to make and incredibly flavorful.
Elroy Tromp
Jun 26, 2025The sake really elevates the flavor of the salmon. I'll definitely be making this again.
Nicklaus Rodriguezokuneva
Jun 23, 2025This is my new go-to weeknight dinner. Quick, easy, and healthy – what more could you ask for?