Healthy Tasty Salmon Rice Bowl

Healthy Tasty Salmon Rice Bowl
  • PREP TIME
    15 mins
  • COOK TIME
    17 mins
  • TOTAL TIME
    32 mins
  • SERVING
    1 People
  • VIEWS
    10

Embark on a culinary journey with this vibrant Salmon Rice Bowl, a harmonious blend of flavors and textures designed to nourish your body and delight your senses. Tender salmon, crisp kale, and fragrant ginger unite in a symphony of taste, all nestled atop a bed of fluffy rice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    112 mg
  • Fiber
    2 g
  • Protein
    45 g
  • Saturated Fat
    5 g
  • Sodium
    286 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium saucepan, combine the salmon, kale, green onions, and ginger. Add the water (or broth). (2 minutes)

02

Step

Bring the mixture to a gentle simmer over medium heat. Reduce heat to low, cover, and cook until the salmon is cooked through and flakes easily with a fork, about 8-10 minutes. Add a splash more water or broth if the pan becomes dry. (10 minutes)

03

Step

Season the salmon and vegetable mixture with sea salt and freshly ground black pepper to taste. (1 minute)

04

Step

Gently stir in the cooked rice until it is heated through, about 2-3 minutes. (3 minutes)

05

Step

Remove the saucepan from the heat. Stir in the torn nori seaweed. (1 minute)

06

Step

Drizzle with toasted sesame oil. (30 seconds)

07

Step

Serve immediately, garnished with optional toppings such as sesame seeds, sriracha mayo, or avocado slices.

For best results, use high-quality, sustainably sourced salmon.
Feel free to substitute other leafy greens for kale, such as spinach or bok choy.
Adjust the amount of ginger and sesame oil to your liking.
To add a touch of sweetness, consider adding a drizzle of honey or maple syrup.
This bowl is delicious served warm or at room temperature.

Bailey Larkin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Thelma Weber

    My kids even loved this! A great way to get them to eat their greens and salmon.

  • Modesta Dickinson

    I used brown rice instead of sushi rice, and it was still delicious. A healthy and satisfying meal!

  • Jamarcus Pfeffer

    I love how customizable this bowl is. I added some avocado and a drizzle of sriracha mayo, and it was perfection!

  • Ellen Vandervort

    This recipe is amazing! So easy to make and incredibly flavorful.

  • Elroy Tromp

    The sake really elevates the flavor of the salmon. I'll definitely be making this again.

  • Nicklaus Rodriguezokuneva

    This is my new go-to weeknight dinner. Quick, easy, and healthy – what more could you ask for?

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