Healthier Ultimate Twice-Baked Potatoes

Twice Baked Potato

Healthier Ultimate Twice-Baked Potatoes

Healthier Ultimate Twice-Baked Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    40

Indulge in the creamy, savory delight of twice-baked potatoes, lightened up for a guilt-free experience. These spuds are fluffy, cheesy, and packed with flavor, making them the perfect side dish or a satisfying light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    37 mg
  • Fiber
    5 g
  • Protein
    12 g
  • Saturated Fat
    7 g
  • Sodium
    476 mg
  • Sugar
    3 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven. (70 minutes)

Image Step 03
03 Step

Recipe View Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned and crispy. Drain on paper towels, crumble, and set aside. (15 minutes)

Image Step 04
04 Step

Recipe View Slice potatoes in half lengthwise and carefully scoop out the flesh into a large bowl, being careful not to tear the skins; save the skins. (10 minutes)

Image Step 05
05 Step

Recipe View Add sour cream, milk, salt, pepper, 1/2 cup of the Cheddar cheese, and half of the green onions to the potato flesh. Use a hand mixer or potato masher to blend until smooth and creamy. (5 minutes)

Image Step 06
06 Step

Recipe View Spoon the potato mixture evenly into the reserved potato skins. Top each with the remaining 1/2 cup Cheddar cheese, the remaining sliced green onions, and the crumbled bacon. (10 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until the filling is hot and the cheese is melted and bubbly, about 15 minutes. (15 minutes)

For extra flavor, try adding a clove of minced garlic or a pinch of smoked paprika to the potato mixture.
To make ahead, prepare the potatoes through step 6 and refrigerate. Add the toppings just before baking.
For a vegetarian option, omit the bacon and add sautéed mushrooms or roasted vegetables to the filling.

Idella Stehr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Air Fryer Salmon and Asparagus for One
Main Dishes

Air Fryer Salmon and Asparagus for One

Emergency Garlic Bread
Garlic Bread

Emergency Garlic Bread

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 13 Ratings)
Total Reviews: (3)

  • Keanu Johnson

    Mar 4, 2025

    These were a huge hit! My family loved them, and I didn't feel guilty about the indulgence.

  • Aida Reilly

    Jan 26, 2025

    I added a little bit of garlic powder to the potato mixture, and it was fantastic! Definitely making these again.

  • Shanna Schmelerfahey

    Jan 2, 2025

    So easy to make, and they taste amazing! The perfect side dish for any occasion.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook