Halibut Cheeks with Ginger Orange Sauce

Halibut Cheeks with Ginger Orange Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    148

Delicate halibut cheeks, kissed with the warmth of ginger and the bright tang of orange, make a quick and elegant meal. A vibrant sauce, infused with Asian flavors, perfectly complements the flaky fish, creating a symphony of taste that's both refreshing and satisfying. Serve alongside steamed asparagus and fragrant jasmine rice for a complete and unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    63 mg
  • Fiber
    0 g
  • Protein
    37 g
  • Saturated Fat
    1 g
  • Sodium
    547 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, whisk together the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes until well combined. Set aside to allow the flavors to meld (5 minutes).

Image Step 02
02 Step

Recipe View Heat the olive oil in a skillet over medium-high heat until shimmering (2 minutes).

Image Step 03
03 Step

Recipe View Carefully place the halibut cheeks in the hot skillet and cook until golden brown and slightly caramelized on each side, about 2 to 3 minutes per side. Avoid overcrowding the pan; cook in batches if necessary (6-8 minutes).

Image Step 04
04 Step

Recipe View Pour the prepared orange juice mixture into the skillet with the halibut cheeks. Bring the sauce to a gentle boil, then reduce the heat to medium and simmer until the halibut flakes easily with a fork and the sauce has thickened slightly, about 3 to 5 minutes. Be careful not to overcook the halibut (3-5 minutes).

Image Step 05
05 Step

Recipe View Remove the halibut cheeks from the skillet and transfer them to a serving plate. Drizzle generously with the fragrant orange sauce. Garnish with fresh cilantro, if desired, and serve immediately.

For an even richer flavor, consider adding a teaspoon of honey or maple syrup to the sauce.
If you don't have halibut cheeks, you can substitute with halibut fillets, cut into similar-sized pieces. Adjust cooking time accordingly.
A splash of dry sherry or rice wine vinegar can add another layer of complexity to the sauce.
To prevent the halibut from sticking, ensure the pan is properly heated before adding the oil, and the oil is shimmering before adding the fish. Patting the halibut dry also helps to achieve a better sear.

Mariam Stamm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 49 Ratings)
Total Reviews: (5)
  • Tyler Nolan

    My family raved about this dish! Even my picky eaters enjoyed it.

  • Kelsie Toy

    The ginger and orange combination is amazing. I added a little honey to the sauce for some extra sweetness.

  • Landen Huel

    This recipe is fantastic! The sauce is so flavorful and the halibut was perfectly cooked.

  • Modesto Senger

    I loved how quick and easy this was to make. It's definitely going into my regular rotation.

  • Paolo Hand

    I used halibut fillets instead of cheeks and it worked perfectly. Thanks for the great recipe!

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