Name: Peanut Glazed Chicken Meatballs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: US
Ingredients: 1 pound ground chicken; 1/2 cup chopped fresh cilantro; 1/4 cup dry bread crumbs; 1/4 cup grated onion; 2 cloves garlic, grated; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1/4 cup creamy peanut butter; 4 tablespoons sesame oil; 3 tablespoons white sugar; 2 tablespoons soy sauce; 2 tablespoons chopped peanuts, plus more for garnish; Toothpicks for serving

Delight in these savory ground chicken meatballs, enrobed in a luscious sweet peanut sauce. Perfect as an enticing appetizer or a satisfying accompaniment to rice and vibrant stir-fried vegetables, these meatballs are sure to be a crowd-pleaser.

Follow The Directions

01

Step

In a large bowl, gently combine the ground chicken, cilantro, bread crumbs, grated onion, minced garlic, salt, and pepper until just mixed. Be careful not to overmix. (Prep time: 10 minutes)

02

Step

Using a tablespoon, scoop and roll the mixture into evenly sized meatballs. Aim for about 1-inch in diameter. (Prep time: 15 minutes)

03

Step

Heat the vegetable oil in a large skillet over medium heat until shimmering. (Prep time: 2 minutes)

04

Step

Carefully place the meatballs in the skillet, ensuring not to overcrowd. Cook, turning occasionally, until the meatballs are browned on all sides and cooked through. The internal temperature should reach 165°F (74°C). This will take approximately 6-8 minutes. (Cook time: 8 minutes)

05

Step

While the meatballs are cooking, prepare the peanut sauce. In a microwave-safe bowl, whisk together the peanut butter, sesame oil, sugar, and soy sauce. (Prep time: 3 minutes)

06

Step

Microwave the sauce on high for 30 seconds, stir, and then microwave for another 30 seconds, or until the sauce is smooth and heated through. (Cook time: 1 minute)

07

Step

Remove the meatballs from the skillet and transfer them to a serving bowl. Pour half of the peanut sauce over the meatballs and gently toss to coat. (Prep time: 2 minutes)

08

Step

Garnish with chopped peanuts. Serve immediately with toothpicks for easy handling and the remaining peanut sauce on the side for dipping. (Prep time: 1 minute)

For a spicier kick, add a pinch of red pepper flakes to the meatball mixture or a dash of sriracha to the peanut sauce.
If you prefer baking, preheat your oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
To make the peanut sauce even more flavorful, add a small piece of grated ginger or a squeeze of lime juice.
These meatballs can be prepared ahead of time. Simply cook them according to the instructions, let them cool, and then store them in the refrigerator for up to 2 days. Reheat before serving.
Consider serving these meatballs with a side of steamed rice, noodles, or a fresh salad.