For an enhanced flavor profile, consider adding a pinch of red pepper flakes to the olive oil marinade. To ensure even cooking, allow the tuna steaks to come to room temperature for about 15 minutes before grilling. Avoid overcooking the tuna, as it can become dry and tough. Medium-rare is the ideal doneness for maximum flavor and tenderness.
Henriette Emardbrekke
May 24, 2025I was nervous about grilling tuna, but this recipe made it so easy. It turned out perfect!
Laurie Bradtke
Apr 10, 2025Marinating for an hour is key!
Amira Sipes
Dec 16, 2024Don't skip the lime juice at the end – it's the perfect finishing touch.
Hank Carroll
Sep 24, 2024Amazing taste and easy to make.
Nestor Mraz
Jul 5, 2024My family loved it!
Buddy Dach
May 21, 2024I use a meat thermometer to make sure the tuna is cooked to my liking. Works every time!
Dave Bergstrom
Dec 20, 2023This recipe is foolproof! The tuna was so moist and flavorful.
Lauren Boyer
Nov 18, 2023The smoky flavor from the hickory chips really elevates the dish.