For a richer flavor, try adding a tablespoon of Dijon mustard to the lamb mixture. If you don't have fresh mint or cilantro, you can substitute with dried herbs, but use half the amount. These burgers are also delicious with a dollop of tzatziki sauce or a sprinkle of crumbled feta cheese.
Grilled Lamb Burgers
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING5 People
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VIEWS78
Embark on a culinary adventure with these delectable Grilled Lamb Burgers! Infused with aromatic herbs and spices, these juicy patties offer a symphony of flavors. Elevate your burger game and serve them on toasted buns with a dollop of mango chutney and cream cheese for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol113 mg
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Fiber2 g
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Protein26 g
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Saturated Fat7 g
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Sodium370 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill to medium-high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View In a large mixing bowl, gently combine the ground lamb, egg, oregano, sherry, white wine vinegar, red pepper flakes, minced garlic, chopped green onions, fresh mint, cilantro, bread crumbs, salt, and pepper. Avoid overmixing to prevent tough burgers. (5 minutes)
03 Step
Recipe View Divide the mixture into five equal portions and form into patties, about 3/4 inch thick. (5 minutes)
04 Step
Recipe View Place the patties on the preheated grill and cook for approximately 4-5 minutes per side for medium-rare, or until cooked to your desired degree of doneness. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C) for medium. (8-10 minutes)
05 Step
Recipe View Remove the burgers from the grill and let them rest for a few minutes before serving on toasted buns with your favorite toppings. (3 minutes)
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Please Rate
Crystal Hahn
Feb 9, 2025I followed the recipe exactly and they turned out perfectly. My family loved them!
Ruby Franey
Dec 22, 2024Next time, I might try adding a little feta cheese to the mix for extra flavor.
Estrella Marvin
Aug 17, 2024These were the best lamb burgers I've ever made! The sherry and vinegar add such a unique flavor.