Grilled Chicken Citrus Salad

Grilled Chicken Citrus Salad
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 45 mins
  • SERVING
    4 People
  • VIEWS
    64

Brighten your palate with this vibrant Grilled Chicken Citrus Salad, a symphony of juicy citrus, tender grilled chicken, and crisp greens. It's a taste of sunshine on a plate, perfect for a light lunch or a refreshing summer dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    66 mg
  • Fiber
    6 g
  • Protein
    30 g
  • Saturated Fat
    1 g
  • Sodium
    113 mg
  • Sugar
    15 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Marinade: In a mixing bowl, whisk together the orange juice, lime juice, minced shallots, minced garlic, chili powder, cumin, and sugar. (5 minutes)

Image Step 02
02 Step

Recipe View 2 hrs Marinate the Chicken: Pour half of the citrus mixture into a large, resealable plastic bag. Add the chicken breasts, seal the bag, and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (2 hours or overnight)

Image Step 03
03 Step

Recipe View 5 mins Reserve the Dressing: Refrigerate the remaining citrus mixture to use as a dressing for the salad. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Prepare the Grill: Preheat an outdoor grill to medium-high heat. Ensure the grill grates are clean. (10 minutes)

Image Step 05
05 Step

Recipe View 10 mins Prepare the Salad: In a large salad bowl, combine the torn romaine lettuce, chopped oranges, sliced celery, and chopped green onions. Toss gently to combine. (10 minutes)

Image Step 06
06 Step

Recipe View 15 mins Grill the Chicken: Lightly oil the grill grate to prevent sticking. Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the preheated grill. Cook for 6 to 8 minutes per side, or until the chicken is cooked through and the juices run clear when pierced with a fork. (15 minutes)

Image Step 07
07 Step

Recipe View 5 mins Slice the Chicken: Remove the grilled chicken from the grill and let it rest for a few minutes before slicing it into thin strips. (5 minutes)

Image Step 08
08 Step

Recipe View 5 mins Assemble the Salad: Toss the salad with the reserved citrus dressing. Top with the sliced grilled chicken. Serve immediately and enjoy! (5 minutes)

For a deeper flavor, marinate the chicken overnight. You can also add a pinch of cayenne pepper to the marinade for a little extra heat.
If you don't have a grill, you can cook the chicken in a skillet on the stovetop.
Feel free to add other vegetables to the salad, such as bell peppers, cucumbers, or avocados.
A sprinkle of toasted nuts, like almonds or pecans, adds a nice crunch to the salad.

Leilani Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Arvel Mante

    This salad is so refreshing and flavorful! The citrus marinade really makes the chicken taste amazing.

  • Arnaldo Monahan

    I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.

  • Constantin Gleichner

    The combination of the grilled chicken, citrus, and greens is just perfect. My family loves this salad!

  • Chaz Blick

    I added some avocado to the salad, and it was a delicious addition.

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