For a richer flavor, consider adding a splash of balsamic vinegar or a drizzle of olive oil before sealing the foil packet. Feel free to experiment with other vegetables, such as sliced mushrooms, zucchini, or carrots. If you don't have a grill, this recipe can also be made in the oven. Bake at 375°F (190°C) for 45-60 minutes, or until the cabbage is tender.
Grilled Cabbage II
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS78
Transform humble cabbage into a smoky, caramelized delight with this unexpectedly flavorful grilled preparation. The vegetables become tender and infused with the subtle char of the grill, creating a dish that will convert even the staunchest cabbage skeptics.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol20 mg
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Fiber6 g
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Protein3 g
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Saturated Fat5 g
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Sodium91 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat your grill to medium heat (about 350-400°F) and lightly oil the grates. (5 minutes)
02
StepAssemble the Cabbage Packet: Place the cabbage wedges on a large sheet of heavy-duty aluminum foil. Distribute the sliced onion and bell pepper evenly over the cabbage. Sprinkle the minced garlic and freshly cracked black pepper over the vegetables. Dot the butter pieces across the top. (10 minutes)
03
StepSeal the Packet: Carefully fold the edges of the aluminum foil together to create a tightly sealed packet, ensuring no steam can escape. For extra protection against leaks, wrap the entire packet again with another sheet of foil. (5 minutes)
04
StepGrill the Cabbage: Place the foil packet on the preheated grill. Cook for 30 to 45 minutes, turning the packet every 10 minutes to ensure even cooking. The cabbage is ready when it is tender and slightly caramelized. (30-45 minutes)
05
StepServe: Carefully remove the foil packet from the grill. Let it rest for a few minutes before opening to allow the steam to escape. Serve the grilled cabbage immediately as a side dish.
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Garnet Torp
Jun 21, 2025This is my go-to side dish for barbecues now!
Jeanette Ritchie
Jun 3, 2025I added some balsamic vinegar at the end for a touch of sweetness. It was amazing!
Frida Kautzer
Mar 29, 2025This is a great way to get my kids to eat their vegetables. They actually asked for seconds!
Albert Koch
Nov 29, 2024Next time I'll add a sprinkle of parmesan cheese before serving.
Scarlett Spinka
Nov 20, 2024I never thought I'd love cabbage this much! The grilling adds such a delicious flavor.
Minerva Marquardt
Nov 14, 2024The foil packet method is genius. It keeps everything moist and flavorful.
Sterling Kuvalis
Sep 23, 2024I used red cabbage and it turned out beautifully!
Rahul Kiehn
Aug 13, 2024So easy to make and clean up is a breeze. This recipe is a keeper!