For a spicier burger, leave the seeds in the jalapeno pepper or add a pinch of cayenne pepper to the chicken mixture. If you don't have a grill, you can cook the burgers in a skillet over medium heat. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a unique flavor. Serve with your favorite sides, such as sweet potato fries, corn on the cob, or a simple salad.
Green Chili Chicken Burgers
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS277
Embark on a Southwestern flavor journey with these succulent Green Chili Chicken Burgers. A harmonious blend of spicy green chiles, herbaceous cilantro, and creamy avocado creates a burger experience that's both exciting and comforting. Perfect for a weeknight grill or a weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol102 mg
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Fiber7 g
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Protein39 g
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Saturated Fat9 g
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Sodium1533 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Guacamole: In a food processor, combine the avocado, cilantro, sour cream, chili powder, salt, and pepper. Pulse until smooth and creamy. Set aside. (5 minutes)
02 Step
Recipe View Mix the Burger Patties: In a large bowl, gently combine the ground chicken, drained green chiles, diced jalapeno (if using), green onions, oregano, salt, garlic powder, and pepper. Be careful not to overmix. (5 minutes)
03 Step
Recipe View Form the Patties: Divide the mixture into 4 equal portions and gently form each portion into a patty. (3 minutes)
04 Step
Recipe View Preheat the Grill: Preheat an outdoor grill to medium heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
05 Step
Recipe View Grill the Burgers: Place the chicken patties on the preheated grill and cook for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through. (10-14 minutes)
06 Step
Recipe View Melt the Cheese: During the last minute of grilling, place a slice of Cheddar cheese on top of each patty and allow it to melt slightly. (1 minute)
07 Step
Recipe View Toast the Buns: Lightly grill the hamburger buns for about 30 seconds to 1 minute to give them a nice toast. Watch carefully to prevent burning. (1 minute)
08 Step
Recipe View Assemble the Burgers: Spread the bottom half of each toasted bun with a generous amount of guacamole. Top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa over each burger and finish with the top half of the bun. (5 minutes)
09 Step
Recipe View Serve immediately and enjoy!
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Deanna Hayes
Jun 7, 2025The guacamole recipe is amazing! I've started using it as a dip for tortilla chips too.
Rosario Okeefe
Mar 11, 2025I used poblano peppers instead of jalapenos for a milder heat. They were fantastic!
Cornelius Langworth
Jan 25, 2025I added a pinch of cumin to the burger mixture for an extra layer of flavor. Delicious!
Kelley Champlin
Jan 1, 2025These burgers were a hit! The guacamole adds a creamy coolness that perfectly complements the spicy chiles.
Silas Stoltenbergbernier
Jul 30, 2024My family loved these! Even my kids, who are picky eaters, devoured them.
Terrence Glover
Sep 12, 2023These were the best chicken burgers I've ever made! The flavor combination is perfect.
Elvis Bergstrom
Jul 30, 2023So easy to make and so flavorful. I will definitely be making these again.
Eriberto Adams
Jul 22, 2023Great recipe! I like to add a little lime juice to the guacamole to keep it from browning.