For a spicier meatloaf, add a pinch of cayenne pepper to the meat mixture or use hot green chiles. To prevent the meatloaf from sticking to the baking dish, lightly grease the dish or line it with parchment paper. For a richer flavor, substitute ground beef with a combination of ground beef and ground pork or veal. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. Consider adding a diced bell pepper for extra flavor and texture.
Camilla Mitchell
Jun 20, 2025This is the best meatloaf I've ever made! The green chiles add such a unique flavor.
Gunnar Hirthe
Jun 18, 2025My family loved this! The glaze is amazing and the meatloaf was so moist.
Edwardo Strosin
Jun 16, 2025I added a little extra Worcestershire sauce and it was perfect!
Laverna Raynormacgyver
Jun 12, 2025Great recipe! Easy to follow and the meatloaf came out great.