For a more intense orange flavor, consider adding a tablespoon of orange juice to the gelatin mixture. If you prefer a smoother texture, you can pulse the cranberry sauce in a food processor before adding it to the gelatin. To easily unmold the gelatin, lightly grease the mold with cooking spray before pouring in the mixture. The topping can be made up to 24 hours in advance and stored in the refrigerator. Feel free to experiment with other nuts, such as walnuts or almonds, in place of the pecans. For a festive touch, garnish with fresh cranberries and orange slices before serving.
Grandma's Cranberry-Orange Gelatin Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 20 mins
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SERVING12 People
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VIEWS160
A dazzling jewel for your holiday table! This vibrant Cranberry-Orange Gelatin Salad is a refreshing blend of tart cranberries, sweet pineapple, and a hint of citrus, all suspended in a delicate raspberry gelatin. The creamy topping adds a luxurious touch, making it a delightful side dish or even a light dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol10 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium82 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, bloom the gelatin by pouring in the boiling water and whisking until the gelatin is completely dissolved. (2 minutes)
02
Step
5 mins
Stir in the cranberry sauce, crushed pineapple (with its juice), chopped celery, pecans, and orange zest. Ensure all ingredients are evenly distributed throughout the gelatin mixture. (5 minutes)
03
Step
2 mins
Pour the mixture into your desired mold or serving dish. A ring mold creates an elegant presentation, but any shape will do. (2 minutes)
04
Step
8 hrs
Carefully transfer the mold or dish to the refrigerator and chill for at least 8 hours, or preferably overnight, to allow the gelatin to fully set. (8 hours)
05
Step
3 mins
To prepare the topping, in a separate bowl, whip the softened cream cheese until smooth and fluffy. (3 minutes)
06
Step
2 mins
Gently fold in half of the whipped topping into the cream cheese until just combined. Then, fold in the remaining whipped topping, being careful not to overmix. (2 minutes)
07
Step
5 mins
Once the gelatin is firm, unmold it onto a serving platter. If using a ring mold, place the platter on top of the mold and quickly invert. (5 minutes)
08
StepGenerously spread the creamy topping over the top of the gelatin salad. If you used a ring mold, you can fill the center with the topping, creating a beautiful presentation.
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RECIPE REVIEWS
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Ernest Reynolds
May 25, 2025I've always been intimidated by gelatin salads, but this recipe was so easy to follow. It turned out perfectly!
Regan Olson
May 2, 2025I made this for Thanksgiving, and it was gone in minutes. The creamy topping is the perfect complement to the tart cranberries.
Rhea Lang
Mar 2, 2025I used a different flavor of Jell-O (cherry) and it was still delicious!
Pearline Pfeffer
Nov 17, 2024I followed the recipe exactly and it came out perfectly!
Kailyn Grimes
Mar 30, 2024I added a little orange liqueur and it was a great addition!
Frank Willms
Feb 13, 2024My kids, who usually turn their noses up at cranberries, devoured this salad. Thank you for sharing!
Kelli Keebler
Jan 17, 2024This recipe is a hit every year! I love the addition of orange zest; it really brightens the flavors.
Margret Wehner
Jan 9, 2024The toasted pecans add such a lovely crunch. I'll definitely be making this again.