For a more intense garlic flavor, consider adding a few cloves of minced garlic directly to the potatoes before roasting. New Zealand lamb is recommended for its tenderness and mild flavor, but other types of lamb leg can be used as well. Adjust cooking time as needed. The roasted garlic cloves can be squeezed from their skins and enjoyed as a sweet and savory accompaniment to the lamb and potatoes.
Grandma Rose's Herb-Roasted Easter Lamb
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME2 hrs 50 mins
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SERVING12 People
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VIEWS9
Celebrate Easter with this exquisitely flavored herb-roasted lamb, a centerpiece worthy of any holiday feast. The aromatic blend of rosemary, garlic, and butter creates a delectable crust, while the roasted potatoes and garlic cloves provide a rustic and complementary side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol66 mg
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Fiber2 g
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Protein19 g
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Saturated Fat6 g
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Sodium530 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Herb Paste (15 minutes): In a food processor, combine the peeled garlic cloves, chopped rosemary, kosher salt, and freshly ground black pepper. With the processor running, slowly pour in the melted butter until a finely minced paste forms. Generously coat the top and sides of the lamb with this fragrant rosemary paste. Allow the lamb to rest at room temperature for 1 hour to allow the flavors to meld.
02
StepPreheat the Oven (10 minutes): Preheat your oven to 450 degrees F (230 degrees C).
03
StepPrepare the Potatoes and Garlic (10 minutes): In a large bowl, toss the halved red potatoes, unpeeled garlic cloves, and olive oil together until evenly coated.
04
StepRoast the Lamb and Potatoes (75-90 minutes): Place the herb-crusted lamb in the center of a roasting pan. Arrange the potatoes and garlic cloves around the lamb. Roast in the preheated oven for 75 to 90 minutes, or until an instant-read thermometer inserted into the thickest part of the lamb registers at least 130 degrees F (54 degrees C) for medium-rare. Adjust cooking time for desired doneness.
05
StepRest and Serve (20 minutes): Remove the lamb from the oven and let it rest for 20 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Serve the sliced lamb with the roasted potatoes and garlic cloves.
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RECIPE REVIEWS
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Roselyn Williamson
Jul 2, 2025The resting period is key! The lamb was incredibly juicy.
Leilani King
Jul 2, 2025Great recipe! I added some lemon zest to the paste for extra brightness.
Isobel Hayeshowell
Jul 2, 2025This recipe was a game-changer for our Easter dinner! The lamb was so flavorful and tender.
Zena Bogisich
Jun 30, 2025The potatoes roasted alongside the lamb were a perfect complement.
Ashley Kunde
Jun 29, 2025The rosemary-garlic paste is amazing! I use it on other meats as well now.
Anna Steuber
Jun 29, 2025This is now a family favorite. Thank you for sharing!
Nella Marvin
Jun 27, 2025Easy to follow instructions and a delicious outcome!
Kole Cruickshank
Jun 27, 2025My family raved about this lamb. It's definitely going into our regular rotation.
Nyah Jones
Jun 26, 2025I was a bit intimidated to cook lamb, but this recipe made it so easy.