For an extra layer of flavor, consider adding a pinch of red pepper flakes to the lemon-garlic dressing for a subtle kick. Ensure the squid is thoroughly drained after cooking to prevent a watery salad. Feel free to adjust the amount of garlic and lemon juice to suit your personal preferences. Fresh calamari is key to the best taste. Serve chilled alongside crusty bread or crackers.
Grammy's Calamari Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS69
A vibrant and refreshing calamari salad, perfect as a light appetizer or a delightful addition to any seafood feast. Tender calamari rings are tossed in a zesty lemon-garlic dressing with crisp celery and briny olives, creating a harmonious blend of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol265 mg
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Fiber1 g
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Protein18 g
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Saturated Fat1 g
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Sodium109 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, whisk together the fresh lemon juice, minced garlic, and chopped parsley. Season generously with sea salt and freshly ground black pepper. Set the zesty mixture aside. (Prep time: 5 minutes)
02
Step
5 mins
Bring a medium pot of salted water to a rolling boil over high heat. Gently add the sliced squid rings and cook until just tender, being careful not to overcook, about 3 minutes. Drain the squid immediately and thoroughly. (Cook time: 5 minutes)
03
Step
5 mins
In a large bowl, combine the drained squid, finely chopped celery, and drained black olives. Pour the lemon juice mixture over the salad and stir gently to ensure all ingredients are evenly coated. (Prep time: 5 minutes)
04
Step
30 mins
Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together beautifully before serving. (Chill time: 30 minutes)
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RECIPE REVIEWS
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Neal Hagenes
Jun 30, 2025Make sure to chill it for at least a few hours. The flavors really develop as it sits.
Elinor Moore
Apr 28, 2025The lemon dressing is so good! I used Meyer lemons, and it was even better.
Billy Lemke
Mar 26, 2025The tip about not overcooking the squid is crucial. Mine came out perfectly thanks to that!
Sherwood Kris
Mar 10, 2025My grandma used to make a similar recipe, so this brought back great memories.
Monty Reynolds
Feb 15, 2025So easy to make, and it tastes amazing. Will definitely be making this again.
Nestor Moore
Feb 4, 2025I made this for a party, and it was a huge hit! Everyone loved it.
Sedrick Sporermcglynn
Nov 21, 2024I added a little bit of red pepper flakes for a kick, and it was delicious!
Caterina Weissnat
Sep 17, 2024This recipe is fantastic! The flavors are so bright and fresh, and the squid was perfectly tender.