For an extra layer of flavor, try adding a tablespoon of chopped nuts, such as pecans or walnuts, to the graham cracker mixture. If you don't have brown sugar on hand, you can substitute with granulated sugar, but the brown sugar adds a lovely depth of flavor. This topping can also be made ahead of time and stored in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving. Try using different types of extracts, such as almond or maple, for a unique twist.
Graham Cracker Crunch Topping
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS87
Transform your ice cream into a decadent delight with this warm, buttery graham cracker crunch. A symphony of textures and flavors, it's the perfect complement to a scoop of creamy vanilla or your favorite frozen treat. Imagine the contrast of warm, sweet, and crunchy against the cool, smooth ice cream – pure bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol31 mg
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Fiber1 g
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Protein1 g
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Saturated Fat8 g
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Sodium368 mg
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Sugar44 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly butter a small baking pan, such as an 8-inch square pan. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, combine the crushed graham crackers, brown sugar, and cinnamon. (2 minutes)
03 Step
Recipe View 3 mins In a separate small bowl, whisk together the melted butter and vanilla extract. Pour the butter mixture over the graham cracker mixture and stir until evenly moistened. (3 minutes)
04 Step
Recipe View 2 mins Spread the mixture evenly in the prepared pan. Sprinkle the granulated sugar and sea salt evenly over the top. (2 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the topping is lightly browned and bubbly. Keep a close eye to prevent burning. (15 minutes)
06 Step
Recipe View Remove from the oven and let cool slightly before breaking into crumbles. Serve warm over ice cream or other desserts.
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Deshawn Kilback
Jun 2, 2025This recipe is so easy and delicious! My kids loved it on their ice cream.
Kallie Heidenreich
Mar 31, 2025So quick and satisfying! Perfect for a last-minute dessert craving.
Augustus Pfeffer
Feb 16, 2025I made this for a party and everyone raved about it. Will definitely make again!
Kennith Leuschke
Oct 14, 2024I added a sprinkle of chopped pecans and it was amazing! Thanks for the great recipe.