Spice Level: Adjust the amount of cayenne pepper to your preference for heat. For a milder flavor, reduce or omit the cayenne pepper altogether. Serving Suggestions: Serve these burritos with a variety of toppings such as fresh guacamole, sour cream, shredded lettuce, grape tomatoes, and shredded cheese to create a personalized and flavorful experience. Wrap Variations: Feel free to experiment with different types of wraps such as whole wheat, spinach, or gluten-free tortillas to suit your dietary needs and preferences. Rice substitution: Quinoa can be substituted for rice to add extra protein.
Gracie's Amazing Vegetarian Burritos
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS43
A symphony of Southwestern flavors wrapped in a warm embrace! These burritos are a delightful blend of hearty beans, vibrant corn, and aromatic spices, creating a satisfying and wholesome meal that's both quick to prepare and incredibly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Fiber9 g
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Protein13 g
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Saturated Fat2 g
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Sodium746 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Sauté Aromatics: Heat olive oil in a large skillet or wok over medium-high heat. Add chopped onion, minced garlic, 1 1/2 teaspoons chili powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, and cumin. Cook, stirring frequently, until the onion softens and becomes fragrant (approximately 3-5 minutes).
02 Step
Recipe View 5 mins Combine and Simmer: In a separate bowl, combine the rinsed pinto beans, black beans, corn, and cooked brown rice. Add this mixture to the skillet, incorporating it gradually, about 1 cup at a time, and stirring well after each addition. Sprinkle the remaining chili powder, black pepper, and cayenne pepper over the bean mixture. Reduce heat to medium, cover the skillet, and let it simmer, stirring occasionally, until heated through and the flavors meld harmoniously (approximately 3-5 minutes).
03 Step
Recipe View 10 mins Assemble Burritos: Spoon approximately 1/6 of the flavorful bean mixture in a line across the center of each tortilla. Fold in the opposing edges of the tortilla to partially cover the filling. Then, roll one of the remaining edges tightly around the filling, forming a delicious burrito. Repeat this process with the remaining bean mixture and tortillas.
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Please Rate
Osvaldo Wilkinson
May 29, 2025The spice blend is perfect! Not too overpowering, but definitely adds a nice kick. I used sweetcorn instead of regular corn and it was delicious.
Devan Erdman
Apr 8, 2025These burritos were a huge hit! My family loved the flavor, and they were so easy to make on a busy weeknight. I added a bit of lime juice for extra zing.
Tod Kirlin
Mar 24, 2025I've made these several times now, and they always turn out great. I appreciate that they're vegetarian and so filling. I sometimes add a can of diced tomatoes for extra moisture.